COVID Shots Associated With Increased Risk of Blindness (mercola.com)
While U.S. health agencies have admitted that myocarditis (heart inflammation), and a related condition called pericarditis (inflammation of the heart sack), are potential side effects of the COVID jab,1 the U.S. Centers for Disease Control and Prevention has ignored hundreds of other safety signals that have shown up during their Proportional Reporting Ratio (PRR) data mining of the Vaccine Adverse Event Reporting System (VAERS). For example, in individuals aged 18 and older, there are 770 safety signals for different adverse events, and more than 500 of them have a stronger safety signal than myocarditis and pericarditis.2
Two recent papers specifically highlight the risk of ophthalmic vascular events, which can lead to blindness, following the COVID jab. Across age groups, the risk more than doubled in the two years following the shot. According to Retsef Levi, that amounts to one additional case for every 300 seniors jabbed (age 64 and older), and one additional case for every 1,000 people jabbed between the ages of 18 and 64. Basically, what we’re talking about are acute ischemic strokes that affect the eyes and can cause permanent loss of vision. It’s important to realize that the primary symptom of retinal vascular occlusion is a sudden change in vision — be it blurry vision, or a partial or complete loss of vision — typically only in one eye. Rarely ever is there pain. Should this happen, seek evaluation immediately. A systematic review of 49 studies published in the journal Vaccines in December 2022, found that most vascular events involving the eyes (46.2%) occurred after the first dose, and were more common after the Pfizer and AstraZeneca shots.
Treatment modalities, including medical therapies, laser photocoagulation, and other surgical therapies Retinal vein occlusion: Treatment – UpToDate
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The silent culprit in the monarch’s decline | Canada’s National Observer: News & Analysis
Several factors contributed to the monarchs’ decline. Caterpillars’ sole food, milkweed, was declared a noxious weed that must be eradicated. Flowering plants along roads and unkempt lands — prime habitats — were sprayed. While herbicides killed their food, insecticides used on crops or against mosquitoes weakened and killed butterflies, bees and other pollinators.
Migration, like any great expedition, has small margins for error. En route to and from Mexico, monarchs might not only be starved, baked with climate change and poisoned with pesticides — they could even be getting lost.
Sensing the Earth’s magnetic field is essential for migration, and scientists examining mechanisms that may be disrupted by radio frequency radiation have landed on a light- and magnetic-field sensing biochemical called cryptochrome, found commonly in all species.
Monarchs brave many challenges as they migrate to overwinter in Mexico. To the rescue, human advocates protected corridors (e.g., in the central U.S.) and planted beneficial plants. This isn’t enough. Monarchs are now endangered, and insect-eating and migratory birds are declining in company with struggling insects. Pollinator declines risk fruit and vegetable crops.
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Summary: PFAs are substances are used to make products resistant to water, grease and stains along with an array of other applications. Scientists say exposure to PFAS is associated with a range of health problems, including a heightened risk of developing cancer, birth defects, liver disease, thyroid disease, decreased immunity, hormone disruption and a range of other serious health problems.
There [are] 80,000 chemicals that are registered with the Environmental Protection Agency for commercial use and only 5% have been tested for human toxicity. A common harmful group of widely used industrial chemicals is called per- and polyfluoroalkyl substances, short-handed as PFAS. The substances are used to make products resistant to water, grease and stains along with an array of other applications. PFAS are often referred to as “forever chemicals” because they do not naturally break down. Thousands of different types of chemicals fall in the PFAS category. The CDC said three types, PFOS, PFOA and PFHxS can remain in the human body for up to nine years, depending on the compound.
Where are PFAs found? The man-made compounds are used by a variety of industries for such things as electronics manufacturing, oil recovery, fire-fighting foams, cleaning products, non-stick cookware, some grease-resistant paper, fast food containers/wrappers, microwave popcorn bags, pizza boxes, and candy wrappers, stain resistant coatings used on carpets, upholstery, and other fabrics, water resistant clothing; cleaning products’ personal care products (shampoo, easy slide dental floss) and cosmetics (nail polish, eye makeup); paints, varnishes, and sealants. In June 2019, the FDA revealed that it found PFAS in grocery store meats and seafood as well as in chocolate cake. Records also show PFAS in milk and produce coming from some dairies and farms. It was also shown that meat from beef cattle in Michigan contained dangerous levels of a type of PFAS called perfluorooctane sulfonic acid (PFOS). (The beef was being sold to schools and to consumers at farmers’ markets.) You can be exposed to PFAS by drinking contaminated municipal water or private well water, eating fish caught from water contaminated by PFAS (PFOS, in particular); accidentally swallowing contaminated soil or dust; eating food that was packaged in material that contains PFAS; or using any items mentioned in the last paragraph.
Health Problems: Scientists say exposure to PFAS is associated with a range of health problems, including a heightened risk of developing cancer, birth defects, liver disease, thyroid disease, decreased immunity, hormone disruption and a range of other serious health problems. However, some studies in people have shown that certain PFAS might: affect growth, learning and behavior of infants and older children; lower a woman’s chance of getting pregnant; interfere with the body’s natural hormones; increase cholesterol levels; affect the immune system; decrease vaccine response in children; increase risk of high blood pressure; small decreases in infant birth weights
FDA mitigation? There currently are several state actions underway to try to rein in use of PFAS, and in October the Biden Administration unveiled a “roadmap” aimed at restricting and cleaning up PFAS contamination.The FDA has also received “voluntary commitment letters” from certain large manufacturers, laying out a three-year phase-out of sales of types of PFAS compounds for use in food packaging. That phase-out started in January 2021. But it remains to be seen how tough the FDA is actually going to be in the ongoing effort to minimize PFAS exposure through food.
Detox? Because PFAS are at low levels in some foods and in the environment (air, water, soil, etc.) completely eliminating exposure is unlikely. But you can help by detoxing your body and going on a cleanse that can include the following: activated charcoal, methylated B vitamins and algae, fennel Seed, Buckthorn Bark, Ginger Root, Baikal Skullcap Root, Cascara Sagrada Bark, Senna Leaf, Psyllium Seed, Rhubarb Root, Aloe Vera Leaf (cut without chemicals), Barberry Root, SlipperyElm Bark, White Willow Extract, Boswellia Serrata, Turmeric Root (Curcumin Longa), Cayenne Pepper, Matricaria Recutita (German Chamomille), Marshmallow Root.
Sources:
Options exist, but definitive treatment for PFAS exposure remains elusive | WPBN (upnorthlive.com)
EPA finds PFAS are more toxic than previously thought | Environmental Working Group (ewg.org)
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I’m a covid shot bad dude that’s just trying to survive! The story on how I take over your body..
What if I am reincarnated as mRNAs’ssss. And let’s go really sci-fi and imagine I am reincarnated as mRNAssss’s wrapped in a lipid nanoparticle (LNP) bubble. And what if, I happened to be injected into someone’s arm muscle. Well, surely, since I am injected intramuscularly with a pretty heavy gauge needle (22–25-gauge 5/8 inch (16 mm), I get inserted pretty deep and in copious amounts into muscle tissue. I can’t really see anything yet because of this fat bubble I am in (LNP). But all of a sudden I feel us moving! So fast!
Since we have been reincarnated into mRNAs, we can simply find ribosomes and start translating ourselves into the butterfly proteins. So we are a spike protein now! Hallelujah. We can do so many things! But we have to be careful: there are cells everywhere looking to eat us and turn us into alphabet soup. These so-called antigen-presenting cells just love to gobble up foreign proteins like us and regurgitate our entrails and mount them on major histocompatibility complex (MHC) I and II molecules. If they do that, then those T cells and B cells can detect our ground-up guts mounted on these complexes and then build an army of cells that can recognize us and kill us! We do not want that. We want to exist. We seem to be doing alright in that desire. We also have to make sure that we don’t end up killing this person we got injected into! That wouldn’t help anyone, now would it?
We can embed ourselves into monocytes and other cells like epithelial cells due to their proclivity to express ACE-2. But there’s a problem here. Through no fault of our own, we are causing some serious micro-clotting issues all over this person’s body by binding all these ACE-2 (Angiotensin-converting enzyme 2 gene) and CD147 (pattern recognition molecule in the innate immune response) receptors. These inflammatory mediators produced in response to our presence are in overdrive and the entire system is on fire! Hyperinflammation abound! The normal systems that regulate the anti-inflammatory response seem to be on vacation and it just won’t seem to stop. And it’s all because of little old me!
So we got catapulted all over the body, triggered the T cells (a lymphocyte of a type actively participating in the immune response).and B (A type of white blood cell that makes antibodies) to respond accordingly with their specificness all along the way, but we avoided all of that other stuff. Until this body flushes me out (which could take 15 months unless they inject me again!), I am probably going to cause some systemic problems while I am here. Of these problems includes the dysregulation of the innate immune system, the (subsequent) induction of a hyper-inflamed environment and so many thrombotic event
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We also know that something is very, very wrong with these COVID-19 injectable products with regards to persistent hyperinflammation and a plethora of systemic and physiologically-comprehensive adverse events including death from micro-emboli formation and clotting. This burst of immune overreaction, also called a cytokine storm*, damages the lungs and can be fatal. Symptoms of this can be Decreased number of immune cells Elevations in markers of kidney or liver damage Elevations in inflammatory markers like C-reactive protein (CRP) Abnormalities in markers of blood clotting Elevated ferritin (involved in infection response).
Natural anti-inflammatories and immune support after mRNA vax:
*The underlying mechanism of vitamin D could be promising in suppressing the cytokine storm. It has also been shown that Quercetin and Vitamin C markedly inhibited mRNA expression of pro-inflammatory cytokines Improving zinc intake/zinc status improves/modulates/enhances immune function. The flip side is, while some aspects of immunity slow, others increase. Uncontrolled immune responses drive excess inflammation. Zinc helps to balance all of this. Foods that are high in zinc include oysters, crab, lobster, mussels, red meat, and poultry. Cereals are often fortified with zinc. Curcumin has been demonstrated to suppress several inflammatory cytokines. Hymoquinone which is the active ingredient in N. sativa seeds (black seed oil) has demonstrated effects in significantly reducing the cytokine storm chances. N-acetylcysteine (NAC) is a precursor to glutathione. NACinhibits cellular entry and replication of some respiratory viruses, assists in clearing thickened mucous from the airways, suppresses inflammatory signaling, and may help mitigate viral infection-induced cytokine storm and may also protect against coagulation problems.
Excerpted from Jeffrey’s Take: Major US Environmental Groups Parrot Monsanto’s Talking Points! – Institute for Responsible Technology
Industry knocked out a gene that produces the browning when you slice the mushroom, so these are non-browning mushrooms. They can be sliced and lie about their age. The problem is, years after they were told by the USDA, “We have no regulatory oversight over your gene edited mushrooms, so do what you want, it’s not a government affair,” an article was published in a peer reviewed journal showing that one third of the time gene knockouts don’t work (at least, in that one study) with many, many examples. But not only do they not work…obviously, something happened, because it wasn’t turning brown, so the protein that’s normally produced was not being produced.
But sometimes when it doesn’t work (found out years later), it produces a truncated protein, a misshapen protein, so instead of knocking out the whole gene, some of the sequences remain. When you produce a misshapen or a truncated protein it can become an allergen or a toxin. So we may be, if it’s ever introduced, eating allergens in a mushroom that has never before had those proteins, causing potential anaphylactic shock and death—and according to this group, it doesn’t have to be labeled.
The thing is, when you know what can go wrong with gene editing, you realize it can create massive collateral damage in the DNA. You can shatter the chromosome and cause random rearrangements. You can cause big deletions and additions, non-target cuts. You can have DNA, random DNA from bacteria or other animals in the Petri dish, stuffed in and combined with the DNA of the organism you’re creating. All of that can happen. You can have—even in the process of cloning that cell into a plant-massive, widespread collateral damage, hundreds or thousands of mutations up and down the DNA.
Gene editing is very new, very dangerous, and prone to side effects. You genetically engineer something with gene editing, you release it into the environment—it can become a permanent part of the gene pool, and there’s no recall. Once you create the first generation in the lab, the next generation may have changes that you didn’t predict or anticipate, and now it’s too late, because now it’s part of the world, especially, with microbes. It’ll travel around the world and meet sometimes very, very quickly. They can mutate. They can swap genes with other species. The gene that you put in for this particular use in this particular field or application is now in ecosystems around the world possibly wreaking havoc, and inside the ecosystem called the gut microbiome, possibly wreaking havoc for our health.
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When threatened, the tissues of your body respond with inflammation in order to maintain stability and permit healing. Bio-chemicals in your white blood cells increase the blood flow to the area of injury or infection causing redness, warmth, and swelling. That’s why you have a fever when sick, why your finger swells if you don’t remove a splinter promptly, or why your eyes get red and itchy when the air isn’t clean.
This is a normal process … but, and it’s a big but, when inflammation is chronic, existing all of the time, the natural inflammatory response starts to damage healthy cells, tissues, and organs. The consequences are wide-reaching, including DNA damage, and cell death. Chronic inflammation is implicated in the development of many diseases, including cancer, heart disease, arthritis, diabetes, dementia, cognitive decline, obesity, as well as eye diseases and conditions.
Oxidative Stress and Inflammation
When the body is exposed to intrusion of toxins, foreign materials, pollutants, UV radiation, or a host of other infiltrators, various components of the cell oxidize. Oxidation causes stress and this phenomenon is called oxidative stress. Oxidative stress also occurs in response to emotional or physical trauma.1
The body’s natural response to oxidative stress is to activate the immune system, resulting in inflammation. So, the roles of inflammation and oxidative stress are intertwined. Oxidative stress and inflammation can induce each other; sometimes oxidative stress causes inflammation; sometimes inflammation causes oxidative stress.2 The body protects against excessive oxidative stress caused by free radicals (pro-oxidants), by means of antioxidants.
Antioxidants in our diet and supplemental nutritional support provide ingredients for fighting excess inflammation and oxidative stress. These include enzymes, phytonutrients (lycopene9 lutein,10 and astaxanthin11), and vitamin and vitamin-like compounds.
Other nutrients and spices that help reduce inflammation include omega-3 fatty acids12 (such as fish oil), holy basil, turmeric (curcumin), ginger, MSM, CBD oil, cayenne pepper, cloves, rosemary, sage, black pepper, green tea, and spirulina. A well-balanced diet, combined with good eating habits, promotes the best possible absorption of nutrients. The Vision Diet is an anti-inflammatory diet. It is based upon the Mediterranean diet and is an alkalizing diet. Moderate daily exercise not only supports our muscular system and physical strength, but it supports every system of the body, including the visual system, circulation, respiration, digestion, the immune system, brain functioning, and hormonal balance. Managing stress and anxiety are also important, as these have been found to contribute to chronic inflammation. Lifestyle habits are important; for example, it can make a significant difference if you stop smoking and wear ultraviolet-blocking sunglasses.
Note that inflammation and oxidative stress can be major contributing factors or even causes of Alzheimer’s and Parkinson’s diseases along with other types of dementia related diseases, and discussed further in Natural Brain Support: Your Guide to Preventing and Treating Alzheimer’s, Dementia, and Other Related Diseases Naturally
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I thought I’d pass this along just in case you have kids or grandkids that are contemplating the shot…
ten-reasons-not-to-let-your-child-get-a-covid-19-shot.pdf (childrenshealthdefense.org)
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If you are so inclined to write a book, listen to my interview on Building Fortunes radio show to see what to look for. I’ve written over 20 books and our publishing company has produced 60+ titles. I’m willing to help you. www.safegoodspublishing.com
The radio show: https://www.blogtalkradio.com/buildingfortunes/2021/02/28/greg-dwyer-radio-how-to-write-a-book-with-nina-anderson
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Tagged book publisher, get your book published, how to write a book
With the Covid protocols seeing hand sanitizers flying off the shelf of stores, we have to wonder what effect the germ killers they contain has on our health and our pets. They are basically alcohol based and this can, in people, cause alcohol poisoning with symptoms in people of confusion, vomiting, drowsiness and even respiratory arrest an death. Hand sanitizer usage has also actually increased antimicrobial resistance increasing the change of contracting the disease. In June 2020 researchers reported over 9000 hand sanitizer exposure poisoning cases in children.
Some brands contain a toxic version of alcohol called methanol. Methanol, also called wood alcohol, can be toxic when absorbed through the skin or ingested, the FDA warns. Symptoms include headache, blurred vision, nausea and vomiting, loss of coordination, and a decreased level of consciousness and even death. The methanol has a direct toxic effect on the optic nerve, and ingestion can lead to blindness.
Another ingredient in many hand sanitizers is Triclosan, also found in soap. This ingredient is an endocrine disruptor and interferes with the thyroid hormone. Overuse of this ingredient leads to antibiotic resistance increasing susceptibility to infections. Recently Triclosan has been banned from most hand sanitizers, but not all and since EPA-approved products do not need to have their ingredients listed on product labels you may not know what toxin lies in hiding.
Handling pets after using hand sanitizers exposes them through their skin, and especially in cats where they will groom themselves to get rid of the substance. The FDA has stated there is no evidence that antibacterial products are more effective than regular soap and water. You could also substitute for therapeutic-grade essential oils but note that some essential oils are high in salicylates or phenol and these can be toxic to cats.
To protect your pets, when you get home, please keep your mask away from your pets until you wash it. If you’ve been in an area of high potential exposure, change you clothes before letting your furry family member sit on your lap. Wash both your hands and your pets feet (if they have been in an area of exposure) with plain soap and water, reduce dust in your house (wet mop), and avoid toxic purchases (read labels). Our pets, especially cats, are susceptible to the virus especially because they groom themselves and can ingest the virus. If someone in your household is quarantined, make sure they stay away from the pets as well. Cats can shed the virus in their feces for a short time after infections so clean the litter box often and wear a mask while doing this. Double bag the soiled litter, especially if it creates dust. Like people, pets need to keep their immune system on high alert so you may want to fortify with supplements.
If a family member has Covid, watch if your cat coughs or sneezes a lot and has trouble breathing. Then isolate them for 14 days and call the vet right away. They recover well with a little help from the vet. According to the CDC , there is no evidence that animals play a significant role in spreading SARS-CoV-2, the virus that causes COVID-19, to people. Based on the limited information available to date, the risk of animals spreading COVID-19 to people is considered to be low.
*link to photo source and article on better hand sanitizer:
Anti-Aging Lady 