Category Archives: Uncategorized

Bad Dude trying to survive the shot

I’m a covid shot bad dude that’s just trying to survive! The story on how I take over your body..

What if I am reincarnated as mRNAs’ssss. And let’s go really sci-fi and imagine I am reincarnated as mRNAssss’s wrapped in a lipid nanoparticle (LNP) bubble. And what if, I happened to be injected into someone’s arm muscle. Well, surely, since I am injected intramuscularly with a pretty heavy gauge needle (22–25-gauge 5/8 inch (16 mm), I get inserted pretty deep and in copious amounts into muscle tissue.  I can’t really see anything yet because of this fat bubble I am in (LNP). But all of a sudden I feel us moving! So fast!

Since we have been reincarnated into mRNAs, we can simply find ribosomes and start translating ourselves into the butterfly proteins. So we are a spike protein now! Hallelujah. We can do so many things! But we have to be careful: there are cells everywhere looking to eat us and turn us into alphabet soup. These so-called antigen-presenting cells just love to gobble up foreign proteins like us and regurgitate our entrails and mount them on major histocompatibility complex (MHC) I and II molecules. If they do that, then those T cells and B cells can detect our ground-up guts mounted on these complexes and then build an army of cells that can recognize us and kill us! We do not want that. We want to exist. We seem to be doing alright in that desire. We also have to make sure that we don’t end up killing this person we got injected into! That wouldn’t help anyone, now would it?

We can embed ourselves into monocytes and other cells like epithelial cells due to their proclivity to express ACE-2. But there’s a problem here. Through no fault of our own, we are causing some serious micro-clotting issues all over this person’s body by binding all these ACE-2 (Angiotensin-converting enzyme 2 gene) and CD147 (pattern recognition molecule in the innate immune response) receptors. These inflammatory mediators produced in response to our presence are in overdrive and the entire system is on fire! Hyperinflammation abound! The normal systems that regulate the anti-inflammatory response seem to be on vacation and it just won’t seem to stop. And it’s all because of little old me!

So we got catapulted all over the body, triggered the T cells (a lymphocyte of a type actively participating in the immune response).and B (A type of white blood cell that makes antibodies) to respond accordingly with their specificness all along the way, but we avoided all of that other stuff. Until this body flushes me out (which could take 15 months unless they inject me again!), I am probably going to cause some systemic problems while I am here. Of these problems includes the dysregulation of the innate immune system, the (subsequent) induction of a hyper-inflamed environment and so many thrombotic event

***

We also know that something is very, very wrong with these COVID-19 injectable products with regards to persistent hyperinflammation and a plethora of systemic and physiologically-comprehensive adverse events including death from micro-emboli formation and clotting. This burst of immune overreaction, also called a cytokine storm*, damages the lungs and can be fatal. Symptoms of this can be  Decreased number of immune cells   Elevations in markers of kidney or liver damage   Elevations in inflammatory markers like C-reactive protein (CRP)   Abnormalities in markers of blood clotting   Elevated ferritin (involved in infection response).

Natural anti-inflammatories and immune support after mRNA vax:

*The underlying mechanism of vitamin D could be promising in suppressing the cytokine storm. It has also been shown that Quercetin and Vitamin C markedly inhibited mRNA expression of pro-inflammatory cytokines Improving zinc intake/zinc status improves/modulates/enhances immune function. The flip side is, while some aspects of immunity slow, others increase. Uncontrolled immune responses drive excess inflammation. Zinc helps to balance all of this. Foods that are high in zinc include oysters, crab, lobster, mussels, red meat, and poultry. Cereals are often fortified with zinc. Curcumin has been demonstrated to suppress several inflammatory cytokines. Hymoquinone which is the active ingredient in N. sativa seeds (black seed oil) has demonstrated effects in significantly reducing the cytokine storm chances. N-acetylcysteine (NAC) is a precursor to glutathione. NACinhibits cellular entry and replication of some respiratory viruses, assists in clearing thickened mucous from the airways, suppresses inflammatory signaling, and may help mitigate viral infection-induced cytokine storm and may also protect against coagulation problems. 

17 Best Supplements to Reduce Cytokine Storm, a Severe Complication from COVID-19 (November 2021) (aestheticsadvisor.com)

Persistence of SARS CoV-2 S1 Protein in CD16+ Monocytes in Post-Acute Sequelae of COVID-19 (PASC) Up to 15 Months Post-Infection | bioRxiv

Here’s Why mRNA COVID Vaccines Might Be Messing With Our Innate Immunity • Children’s Health Defense (childrenshealthdefense.org)

Is that mushroom you’re eating safe?

Excerpted from  Jeffrey’s Take: Major US Environmental Groups Parrot Monsanto’s Talking Points! – Institute for Responsible Technology

Industry knocked out a gene that produces the browning when you slice the mushroom, so these are non-browning mushrooms. They can be sliced and lie about their age. The problem is, years after they were told by the USDA, “We have no regulatory oversight over your gene edited mushrooms, so do what you want, it’s not a government affair,” an article was published in a peer reviewed journal showing that one third of the time gene knockouts don’t work (at least, in that one study) with many, many examples. But not only do they not work…obviously, something happened, because it wasn’t turning brown, so the protein that’s normally produced was not being produced.

But sometimes when it doesn’t work (found out years later), it produces a truncated protein, a misshapen protein, so instead of knocking out the whole gene, some of the sequences remain. When you produce a misshapen or a truncated protein it can become an allergen or a toxin. So we may be, if it’s ever introduced, eating allergens in a mushroom that has never before had those proteins, causing potential anaphylactic shock and death—and according to this group, it doesn’t have to be labeled.

The thing is, when you know what can go wrong with gene editing, you realize it can create massive collateral damage in the DNA. You can shatter the chromosome and cause random rearrangements. You can cause big deletions and additions, non-target cuts. You can have DNA, random DNA from bacteria or other animals in the Petri dish, stuffed in and combined with the DNA of the organism you’re creating. All of that can happen. You can have—even in the process of cloning that cell into a plant-massive, widespread collateral damage, hundreds or thousands of mutations up and down the DNA. 

Gene editing is very new, very dangerous, and prone to side effects. You genetically engineer something with gene editing, you release it into the environment—it can become a permanent part of the gene pool, and there’s no recall. Once you create the first generation in the lab, the next generation may have changes that you didn’t predict or anticipate, and now it’s too late, because now it’s part of the world, especially, with microbes. It’ll travel around the world and meet sometimes very, very quickly. They can mutate. They can swap genes with other species. The gene that you put in for this particular use in this particular field or application is now in ecosystems around the world possibly wreaking havoc, and inside the ecosystem called the gut microbiome, possibly wreaking havoc for our health.

Inflammation: Friend or Enemy? By Dr. Marc Grossman

When threatened, the tissues of your body respond with inflammation in order to maintain stability and permit healing. Bio-chemicals in your white blood cells increase the blood flow to the area of injury or infection causing redness, warmth, and swelling. That’s why you have a fever when sick, why your finger swells if you don’t remove a splinter promptly, or why your eyes get red and itchy when the air isn’t clean.

This is a normal process … but, and it’s a big but, when inflammation is chronic, existing all of the time, the natural inflammatory response starts to damage healthy cells, tissues, and organs.  The consequences are wide-reaching, including DNA damage, and cell death.  Chronic inflammation is implicated in the development of many diseases, including cancer, heart disease, arthritis, diabetes, dementia, cognitive decline, obesity, as well as eye diseases and conditions.

Oxidative Stress and Inflammation

When the body is exposed to intrusion of toxins, foreign materials, pollutants, UV radiation, or a host of other infiltrators, various components of the cell oxidize. Oxidation causes stress and this phenomenon is called oxidative stress. Oxidative stress also occurs in response to emotional or physical trauma.1

The body’s natural response to oxidative stress is to activate the immune system, resulting in inflammation. So, the roles of inflammation and oxidative stress are intertwined. Oxidative stress and inflammation can induce each other; sometimes oxidative stress causes inflammation; sometimes inflammation causes oxidative stress.2 The body protects against excessive oxidative stress caused by free radicals (pro-oxidants), by means of antioxidants.

Antioxidants Fight Oxidative Stress

Antioxidants in our diet and supplemental nutritional support provide ingredients for fighting excess inflammation and oxidative stress. These include enzymes, phytonutrients (lycopene9 lutein,10 and astaxanthin11), and vitamin and vitamin-like compounds.

Other nutrients and spices that help reduce inflammation include omega-3 fatty acids12 (such as fish oil), holy basil, turmeric (curcumin), ginger, MSM, CBD oil, cayenne pepper, cloves, rosemary, sage, black pepper, green tea, and spirulina. A well-balanced diet, combined with good eating habits, promotes the best possible absorption of nutrients. The Vision Diet is an anti-inflammatory diet. It is based upon the Mediterranean diet and is an alkalizing diet. Moderate daily exercise not only supports our muscular system and physical strength, but it supports every system of the body, including the visual system, circulation, respiration, digestion, the immune system, brain functioning, and hormonal balance. Managing stress and anxiety are also important, as these have been found to contribute to chronic inflammation. Lifestyle habits are important; for example, it can make a significant difference if you stop smoking and wear ultraviolet-blocking sunglasses.

Note that inflammation and oxidative stress can be major contributing factors or even causes of Alzheimer’s and Parkinson’s diseases along with other types of dementia related diseases, and discussed further in Natural Brain Support: Your Guide to Preventing and Treating Alzheimer’s, Dementia, and Other Related Diseases Naturally

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Kids and covid shots

I thought I’d pass this along just in case you have kids or grandkids that are contemplating the shot…

ten-reasons-not-to-let-your-child-get-a-covid-19-shot.pdf (childrenshealthdefense.org)

Want to write a book?

If you are so inclined to write a book, listen to my interview on Building Fortunes radio show to see what to look for. I’ve written over 20 books and our publishing company has produced 60+ titles. I’m willing to help you. www.safegoodspublishing.com

The radio show: https://www.blogtalkradio.com/buildingfortunes/2021/02/28/greg-dwyer-radio-how-to-write-a-book-with-nina-anderson

 

Are hand sanitizers dangerous to us and our pets?

With the Covid protocols seeing hand sanitizers flying off the shelf of stores, we have to wonder what effect the germ killers they contain has on our health and our pets.  They are basically alcohol based and this can, in people, cause alcohol poisoning with symptoms in people of confusion, vomiting, drowsiness and even respiratory arrest an death. Hand sanitizer usage has also actually increased antimicrobial resistance increasing the change of contracting the disease. In June 2020 researchers reported over 9000 hand sanitizer exposure poisoning cases in children.

Some brands contain a toxic version of alcohol called methanol. Methanol, also called wood alcohol, can be toxic when absorbed through the skin or ingested, the FDA warns. Symptoms include headache, blurred vision, nausea and vomiting, loss of coordination, and a decreased level of consciousness and even death. The methanol has a direct toxic effect on the optic nerve, and ingestion can lead to blindness.

Another ingredient in many hand sanitizers is Triclosan, also found in soap. This ingredient is an endocrine disruptor and interferes with the thyroid hormone. Overuse of this ingredient leads to antibiotic resistance increasing susceptibility to infections. Recently Triclosan has been banned from most hand sanitizers, but not all and since EPA-approved products do not need to have their ingredients listed on product labels you may not know what toxin lies in hiding.

Handling pets after using hand sanitizers exposes them through their skin, and especially in cats where they will groom themselves to get rid of the substance. The FDA has stated there is no evidence that antibacterial products are more effective than regular soap and water. You could also substitute for therapeutic-grade essential oils but note that some essential oils are high in salicylates or phenol and these can be toxic to cats.

To protect your pets, when you get home, please keep your mask away from your pets until you wash it.  If you’ve been in an area of high potential exposure, change you clothes before letting your furry family member sit on your lap. Wash both your hands and your pets feet (if they have been in an area of exposure) with plain soap and water, reduce dust in your house (wet mop), and avoid toxic purchases (read labels). Our pets, especially cats, are susceptible to the virus especially because they groom themselves and can ingest the virus. If someone in your household is quarantined, make sure they stay away from the pets as well. Cats can shed the virus in their feces for a short time after infections so clean the litter box often and wear a mask while doing this. Double bag the soiled  litter, especially if it creates dust. Like people, pets need to keep their immune system on high alert so you may want to fortify with supplements.

If a family member has Covid, watch if your cat coughs or sneezes a lot and has trouble breathing. Then isolate them for 14 days and call the vet right away. They recover well with a little help from the vet. According to the CDC , there is no evidence that animals play a significant role in spreading SARS-CoV-2, the virus that causes COVID-19, to people. Based on the limited information available to date, the risk of animals spreading COVID-19 to people is considered to be low.

*link to photo source and article on better hand sanitizer: 

Sugar and the Brain

Excerpted from Natural Brain Health by Michael Edson, MS, L.Ac.

With consumption of soft drinks and candy, Americans consume an enormous amount of sugar, the equivalent of more than seven tablespoons daily. This amount of sugar is about 355 calories. We are in the midst of a crisis of obesity in the U.S. and the consumption of sweet foods is part of the problem.

The brain uses more energy than any other organ in the human body and glucose is its source of fuel.  In the adult brain, neurons have the highest energy demand,[i] requiring continuous delivery of glucose from blood. The main process by which this is accomplished is called glycolysis. Glucose provides precursors for neurotransmitter synthesis and ATP to fuel their actions. Glucose is also required for the brain’s energy demands unrelated to signaling.[ii]

However, too much glucose is toxic to brain cells. This is a problem worsened by the fact that regular intake of sugar has drug-like effects in the reward center of the brain, creating a desire for more sugar. High blood glucose levels can negatively affect the brain in a number of ways:

  1. It reduces functional connectivity of the default mode network, that system of the brain which links the individual with the outside world.[iii] Such altered functionality is associated with cognitive impairments.
  2. It can cause the brain to atrophy or shrink[iv] as does deteriorating brain glucose metabolism[v]
  3. It can lead to cerebral small vessel disease which restricts blood flow in the brain which can result in cognitive difficulties and, if severe enough, can cause vascular dementia.[vi]

High Blood Sugar

The body needs insulin to carry glucose into the brain. Excess sugar (and refined carbohydrate intake) over time can result in insulin insensitivity (requiring the body to make more insulin) contributing the type-2 diabetes. The effects of glucose and other forms of sugar on the brain may be the most profound in diabetes.

Research strongly supports the fact that people without diabetes but with above normal blood sugar levels have an increased risk of developing dementia.[vii] There is a relationship between the breakdown of glycolysis and Alzheimer’s disease,[viii] the severity of which is linked to the severity of Alzheimer’s pathology. Lower rates of glycolysis and higher brain glucose levels correlate to more severe plaques and tangles in the brains of people with the disease. Enzymes, amino acids serine, glycine, and alanine are essential parts of glycolysis, and are lower in Alzheimer’s cases compared to normal brain tissue samples.[ix] In addition, lower enzyme activity is associated with more severe Alzheimer’s pathology in the brain and the development of symptoms.

Hypoglycemia is a common complication of diabetes caused by low glucose levels in the blood. This can lead to loss of energy for brain function and is linked to poor attention and cognitive function.

Inflammation

Sweeteners of all kinds contribute to inflammation. Sugar is one of the most acidic foods, and excess sugar in one’s diet is considered a leading contributor to disease, such as type-2 diabetes, cardiovascular disease, high blood pressure (hypertension), cancer, and dementia.[x]

Why Reduce Sugar

There are many reasons to reduce sugar intake.

  • Metabolic stability. When you eat or drink something sweet, it gives a quick surge of energy. However, the consequence of glucose entering the bloodstream so quickly is that the body’s ability to maintain stability is compromised.
  • Stable blood sugar levels. With some attention to our diet, we can help balance blood sugar. This is especially true in type-2 diabetes (adult onset), which sometimes can be managed by diet alone. It is rarely true of type 1 diabetes (juvenile onset).
  • Stronger immune system. Individuals with higher sugar consumption had shorter telomeres in their white blood cells as compared to those with lower sugar consumption (telomeres are the caps at the end of each strand of DNA that protect our chromosomes, like the plastic tips at the end of shoelaces).[xi]

Reduced glycation. Glycation is the binding of sugar and protein molecules in one’s body, and is part of the natural aging process. When the sugar molecule binds inappropriately to a protein, it forms a new compound called “advanced glycation end-products (AGE’s).” AGE’s cause ongoing inflammation and react with body tissues to produce free radicals and reactive oxygen species that damage healthy cells if not neutralized.

Recommended

Limit your sweets and avoid sugary drinks and sodas. In general, an alkaline diet will be a low sugar diet and will be anti-inflammatory. Avoid high glycemic index foods. Stevia is a great alternative to sugar and has been shown to be very safe.[i] It is an herb that is not sugar (has zero calories) and works by stimulating the sugar receptors in the tongue. Stevia is two-hundred times sweeter than sugar taken in the same dosages, so a small amount (even 3-5 drops in plain yogurt for example) goes a long way. Too much stevia gives food a bitter taste.

Reduce AGE’s. In addition to the above, avoid grilled and charred foods, fried foods, and slow cook your food or lightly steam your vegetables. Avoid vegetable oils for cooking in high heat. Olive oil is fine in low heat, saturated fats such as butter and coconuts oil have high heat tolerance which means that these oils when used in cooking maintain stability whereas oils such as vegetable oils have poor heat tolerance and can be quickly turned into an unhealthy oil high in free radicals when used in cooking. Complex carbohydrates and high fiber foods reduce the production of AGE’s in the body. Foods that help clear one’s body of AGE’s include kale, collard greens, spinach, broccoli, cauliflower, citrus fruits, peaches, most berries, tomatoes, carrots, as well as green tea, grapeseed extract, carnosine, and vitamin B6.

Avoid artificial sweeteners. Sugar and artificially sweetened beverage intake have been linked to cardiometabolic risk factors, which increase the risk of cerebrovascular disease and dementia. Artificially-sweetened soft drinks are associated with an increased risk of ischemic stroke, all-cause dementia, and AD dementia.[ii] [iii] Some of the adverse effects on the central nervous system caused by the intake of aspartame are headaches, mood changes, insomnia and seizures.[iv] Other effects include confusion, personality disorders, dizziness and visual difficulty.[v] In mice studies, chronic aspartame consumption resulted in a longer time for the mice to locate the reward within the T-maze, which showed impaired long-term memory retention.[vi] [vii] [viii]

Ironically, although people consume artificial sweeteners in an attempt to reduce caloric intake and control or lose weight, studies actually show that consumption results in increased weight and has been attributed to obesity.[ix] [x] One reason may be that consumption of foods and fluids containing high-potency sweeteners interfered with the ability to detect sweet taste, thereby affecting energy regulation (and possibly increasing the desire for more sweets, or stimulating the desire for sugar).[xi]


[i] Ashwell M. (2015). Stevia, Nature’s Zero-Calorie Sustainable Sweetner: A New Player in the Fight Against Obesity. Nutr Today. May; 50(3):129–134.

[ii]Pass MP, Himali JJ, Beiser AS, Aparicio HJ, Satizabal CL, et al. (2017). Sugar- and Artificially Sweetened Beverages and the Risks of Incident Stroke and Dementia: A Prospective Cohort Study. Stroke. May;48(5):1139–1146.

[iii] Gorelick PB, Scuteri A, Black SE, Decarli C, Greenberg SM, et al. (2011). Vascular contributions to cognitive impairment and dementia: a statement for healthcare professionals from the american heart association/american stroke association. Stroke. Sep; 42(9):2672-713.

[iv] Romano M, Diomede L, Guiso G, Caccia S, Perego C, et al. (1990). Plasma and brain kenetics of large neutral amino acids and striatum monoamines in rats given aspartame. Food Chem Toxicol. May;28(5):317-321.

[v] Pepino MY. (2015). Metabois effects of non-nutritive sweeteners. Physio Behav. Dec 1;152(Pt B):450-5.

[vi] Christian B, McConnaughey K, Bethea E, Brantley S, Coffey A , et al. (2004). Chronic aspartame affects T-maze performance, brain cholinergic receptors and Na+,K+-ATPase in rats Pharmacol Biochem Behav. May;78(1):121-127.

[vii] Chattopadhyay S, Raychaudhuri U, Chakraborty R. (2014). Artificial sweeteners-a review. J Food Sci Technol. Apr;51(4):611-621.

[viii] Qurrat-ul-Ain, Khan SA. (2015). Artificial sweeteners: safe or unsafe? J Pak Med Assoc. Feb;65(2):225-227.

[ix] Fernstrom JD. (2015). Non-nutritive sweeteners and obesity. Annu Rev Food Sci Technol. 2015;6:119-136.

[x] Roberts JR. (2015). The paradox of artificial sweeteners in managing obesity. Curr Gastroenterol Rep. Jan;17(1):423.

[xi] Schiffman SS, Rother KI. (2013). Sucralose, a synthetic organochlorine sweetener: overview of biological issues J Toxicol Environ Health B Crit Rev. 2013;16(7):399-451  


[i] Howarth C, Gleeson P, Attwell D. (2013). Updated energy budgets for neural computation in the neocortex and cerebellum. J Cereb Blood Flow Metab. Jul; 32(7):1222-32.

[ii] Dienel GA. (2012). Fueling and imaging brain activation. ASN Neuro.  Jul 20; 4(5):e00093.

[iii] Ishibashi K, Sakurai K, Shimoji K, Takumaru AM, Ishii K. (2018). Altered functional connectivity of the default mode network by glucose loading in young, healthy participants.

[iv] Walsh EI, Shaw M, Sachdev P, Anstey KJ, Cherbuin N. (2018). Brain atrophy in aging: Estimating effects of blood glucose levels vs. other type 2 diabetes effects. Diabetes Metab. Feb;44(1):80-83.

[v] Croteau E, Castellano CA, Fortier M, Bocti C, Fulop T, et al. (2018). A cross-sectional comparison of brain glucose and ketone metabolism in cognitively healthy older adults, mild cognitive impairment and early Alzheimer’s disease. Exp Gerontol. Jul 1;107:18-26.

[vi] Edwards S. (2019). Sugar and the Brain. Retrieved Jun 18 2019 from https://neuro.hms.harvard.edu/harvard-mahoney-neuroscience-institute/brain-newsletter/and-brain-series/sugar-and-brain.

[vii] Crane PK, Walker R, Hubbard RA, Li G, Nathan DM, et al. (2013). Glucose levels and risk of dementia. N Engl J Med. Aug 8;369(6):540-548.

[viii] An Y, Varma VR, Varma S, Casanova R, Dammer E, et al. (2018). Evidence for brain glucose dysregulation in Alzheimer’s disease. Mar;14(3):318-329.

[ix] An Y, Varma VR, Varma S, Casanova R, Dammer E, et al. (2018). Evidence for brain glucose dysregulation in Alzheimer’s disease. Alzheimers Dement. Mar;14(3):318-329.

[x] Doheny K. (2012). Americans Sweet on Sugar: Time to Regulate? WebMD. Retrieved from https://www.webmd.com/diet/news/20120201/americans-sweet-on-sugar-time-to-regulate#1

[xi] Leung CW, Laraia BA, Needham BL, Rehkopf DH, Adler NE, et al. (2014). Soda and cell aging: associations between sugar-sweetened beverage consumption an leukocyte telomere length in healthy adults from the National Health and Nutrition Examination Surveys. Am J Public Health. Dec;104(12):2425-31.

Homeopathy and the virus

Homeopathy has been successful in treating other epidemics. In 1931 cholera struck Europe where conventional treatment showed a 40-80% mortality rate while homeopathic treatments only saw 9%. For example, in Vienna 1350 of 4500 patients died while being treated allopathically with only 18 deaths from 309 patients who were treated homeopathically. [1]

From 1862-1864 cases of diphtheria in Broome County New York showed 84 deaths per 100 cases (84%) treated allopathically and only 20 deaths per 125 cases (16.4%) treated homeopathically.[2] The influenza epidemic in 1918 saw 20 percent of the people worldwide affected with 50 million deaths. The average mortality under standard treatment ranged from 2.5% – 10% while only 1% died under homeopathic care. Dr.Herbert A. Roberts from Connecticut reported that data from 30 homeopathic physicians on 6602 cases only showed a death rate of 1%.[3]

With the success revealed in these statistics we can only wonder why mainstream medicine is reluctant to give any credence to this healing modality. Epidemics will continue to surface as they have throughout recorded history. It is worth a look at the efficacy, low cost and safety that homeopaths can offer in this current time of pandemic.

[1] Bradford, TL, The Logic of Figures, Boericke and Tafel, Phila. First pub 1900, Reprinted by Trieste Pub Pty, Ltd., Collingwood, Victoria Au 2017

[2] Winston, J, Treatment of Epidemics with Homeopathy – A History www.homeopathycenter.org/ treatment-epidemics-homeopathy-history

[3] Hoover, T., Epidemic Diseases and Homeoprophylaxis, Fact or Fiction, http://www.toddhoovermd.com/articles/epidemic-diseases-and-homepathic-prophylaxis.html

 

Kill virus’ in your home for protection

We just got an email about this cool light bulb that kills viruses and thought we’d pass it along in case you want to check it out. We’ve used it for two years to contain our kitty litter box smell and give our plants full spectrum light and it works well so we are getting a few more to protect against the nasty virus that is around.

The Pure-Light Super-Oxygen light bulbs, and surface coating technology… have shown the ability to kill ALL harmful viruses and bacteria that it has been tested against within hours on surfaces and in the air within 10 ft of the bulb and a coated surface when exposed to a light source, with the PLT bulbs actually being the light source. Hundreds of studies on the technology behind the Pure-Light bulbs demonstrate this over and over again. 

Check it out CLICK HERE or keep reading below

The reason for PLT technology being so effective against all harmful viruses and bacteria is because of the Super-Oxygen oxidation and cell lysing effect on viruses and bacteria of the lower order. In other words, the Super-Oxygen molecules are attracted to specifically lower class viruses and bacteria and destroys their cellular walls.

While Pure-Light technology has not been tested against the actually Coronavirus, it being a relatively new virus, The Coronavirus is a type of SARS virus and specifically, the technology behind Pure-Light was successfully tested against the SARS virus. To quote the reference:
Photocatalytic oxidation can also inactivate infectious microorganisms which can be airborne bioterrorism weapons, such as Bacillus anthracis (Anthrax) [46–48]. A photocatalytic system was investigated by Knight in 2003 to reduce the spread of severe acute respiratory syndrome (SARS) on flights [49], following the outbreak of the disease. Similarly, in 2007 the avian influenza virus A/H5N2 was shown to be inactivated from the gaseous phase using a photocatalytic prototype system 

This is an affiliate program set up to purchase so if you want to buy a lot of bulbs email us with your phone number so we can call you and set you up for a discount. longlifecatalog@gmail.com

Block the CoronaVirus with dirt?

The untold anti-viral that can be used against the Coronavirus

Excerpted from the book Viral Immunity, Dr. Howard Peiper author                      Click Here for the ebook

Sealed away from wind and rain for millions of years are great deposits of animal and plant materials that have decomposed and then been compressed together by the millions of tons of earth over them. This process locks in their nutrients providing seventy-two natural ingredients. Humate is a safe material existing in all soils (dirt)!

What exactly is this miraculous substance? Humic acid. Scientists have most appropriately referred to it as the antiviral answer. One of the many reasons for excitement involves the effects humic acid exhibits when dissolved in water (or combined with body fluids). Humic acid is the smallest, most complex, most highly refined naturally occurring water-soluble substance on Earth. Tiny amounts remarkably transform the molecular structure of water, making it intensely more active and penetrable. Humic acid then assists water in its job of dissolving and transporting. It helps carry nutrients into the cell and waste products away from the cell, while also assisting in neutralizing toxins and invaders.

Humic acid has the dramatic ability to penetrate even deadly ultramicroscopic viruses. As we have previously discussed, viruses are super small and live only deep inside the cells of plants, animals and humans. Viruses even live inside other microscopic disease-causing organisms, where they “hitch a ride.” Viruses encapsulate themselves in an impenetrable protein barrier where defense mechanisms cannot reach them. Humic acid puts a coating around the viruses and preventing the virus from adhering to a healthy cell. The viruses then become vulnerable to attack by the immune system. Yet this is only the beginning. Humic acid also has the amazing ability to alert the immune system to the virus or disease invader and to regulate and strengthen the immune system!

Scientists have determined that to successfully treat many serious diseases, including those caused by viruses, the immune system needs to be controlled selectively. Humic acid is able to do this naturally by suppressing certain immune responses while increasing others.\\ Humic acid’s ability to selectively inhibit/complement the body’s immune response is one of the reasons it has been successful in treating and even curing diseases traditionally thought to be incurable. Historically, as documented in the Chinese Materia Medica pharmacological compendium dating back to the 15th century, a then famous medical doctor, Li Shi Zhen, used humic acid as the active ingredient in the treatment of infectious ulcerous growth and female hemorrhage disease. These treatises showed humic acid to be an efficient anti-inflammatory and blood-coagulating agent.

More recently, many reports on the beneficial use of humic acid for human health and medicine have been published. Many medical schools and hospitals in China have engaged in extensive studies on the toxicology and pathological aspects of humic acid and their clinical applications. Hundreds of research papers have now been published nationally in China, while many have appeared in international journals and have been presented at conferences outside of China. Chinese doctors now use humic related medicines to reduce inflammation, increase circulation, control bleeding, to regulate the immune and hormone systems, to heal digestive tract disorders, and as an anticancer and antitumor therapy. Research shows that humic acid naturally acts as a massive broad-spectrum antibiotic and antiviral medication equal to or even superior to those known and produced by the pharmaceutical industry today. Clinical studies show that negative side effects are non-existent when using humic acid at the recommended dosage. No problems or negative side effects have ever been reported by any in the scientific literature. Extensive laboratory and clinical testing has proven absolute safety for human internal and external use.

What enhances humic acid’s effectiveness? Humates contain both humic and fulvic acids. Fulvic acid is a chelator and “carries” the minerals. Humic acid is the dilator, increasing the cell wall permeability. The increased permeability facilitated by the humic acid allows easier transfer of the minerals from the blood to the bones and cells. Humic acid also encapsulates the viruses in our body, thus making the viruses vulnerable to attack by the immune system. It further prevents the viruses from reproducing. The agents for this are called viral fusion inhibitors (through a special proprietary process, the humic acid is specially treated and sterilized). This process makes this particular humic acid the most effective antiviral product on the market.

We recommend the supplement Daily Metrix which contains the humic/fulvic combination in addition to immune supporting complement of nutrients. www.LongLifeNews.com                                info: 413-229-9042