Category Archives: Anti Aging Products

Products we use that help us stay young

Resveratrol to help bone density

According to an article in Nutraceuticals world September 2020, a recent study published in the Journal for Bone and Mineral Reasearch found that “resveratrol’s propensity to benefit the microcirculation of blood to tissues in the human body was beneficial to improving bone mineral density in women suffering from osteoporosis”.  Resveratrol is the naturally-occurring polyphenol found in red grapes and berries and is also available in supplement form. It has also been studied for its bioactive effects including antitumor activity, anti-inflammatory, cardioprotective and neuroprotective effects to mention a few.

The study conducted in Australia at the University of Newcastle’s clinical Nutrition Center is the largest longest- running study of its kind with reservatrol. The results had them conclude that reservatrol could be used synergistically with calcium plus vitamin D supplements to further reduce the risk of total and hip fractures.

http://www.nutraceuticalsworld.com  Sept 2020 issue. “Nutraceuticals Research”.

Tempe vs. Tofu.. anti-inflammatory benefit of fermentation?

Fermentation is the process by which one substance is broken down into simpler, more basic substances that are easier for the body to process making them more bioavailable. The catalyst for fermentation is normally lactic acid, yeast, bacteria, and/or enzymes. During this process B vitamins can be created and helps your body’s microbiome to produce also the Bs and as well, vitamin K. Fermented supplements are especially helpful for those who are suffering from digestive issues as they increase the good bacteria in your microbiome. This can help mood and support your overall health, as the nutrients in fermented foods are more easily available. Therefore, they may be more effective.

Soy is a great food/supplement to add to your diet. In addition to all the nutrients it contains, soy also contains anti-nutrients. These anti-nutrients prevent your body from absorbing essential minerals and trace elements and many times release unwanted agents that contribute to disease. Unfortunately, cooking will not destroy these anti-nutrients. Only the fermenting process will.     

When you ferment a food, you’re basically using beneficial microbial cultures to pre-digest it. Those cultures transform large, hard-to-digest molecules into small, easy-to-digest ones. Not only that, fermented soy also reduces its allergic qualities. (Soy is one of the most common food allergens.) According to two published research papers, tests in samples of human blood showed that when soy is fermented, its potential to produce an allergic reaction is reduced by as much as 99 percent. The most important benefit of fermenting though, is that the process is thought to convert certain phyto-nutrients, into their active anti-cancer forms, genistein and daidzein. Both genistein and daidzein are powerful antioxidant and anti-inflammatory agents that have been shown in voluminous laboratory studies to work in multiple ways against cancer. Soybeans contain numerous cancer-fighting compounds that work synergistically so it is necessary to keep the whole food intact rather than isolate the genistein and diadzein as stand-alone supplements.

Fermented soy also has an incredible anti-inflammatory ability. Since most disease is caused by inflammation in the body this is a needed food to keep the body healthy. A mountain of evidence shows that populations who eat fermented soy regularly (tempe, miso, fermented soy powder) have lower rates of breast cancer, lung cancer, prostate cancer, and leukemia. Raw soybeans, tofu, soymilk are examples of unfermented soy products. These have an enzyme that prevents conversion of the soy into digestible form and therefore may not have the health-creating effect we see in fermented soy. The enzyme is disabled in the fermenting process thereby enabling the release of health-giving properties. When paired with anti-inflammatories such as curcumin, we have a super beneficial addition to our natural medicine cabinet.

Extracted from the book Prevent Cancer, Strokes, Heart Attacks and other Deadly Killers by Dr. Vijaya Nair. Go to www.foreveryoungcooperative.com to read about the Jiva Extra fermented soy powder with curcumin and medicinal mushrooms.

 

 

 

 

 

 

TCM and Humic acid fight the pandemic cause

As we discover pertinent information to the current pandemic we will share it with our blog members.  I was a patient at the Stram Center when I contracted Lyme. Their recent blog post on TCM and the virus is excerpted below. We hope you stay healthy!

Social distancing, wearing protective gear and washing hands is prudent. But, if it happens to get inside the body you need to prevent the virus from attaching to a healthy cell where it can facilitate replicating, killing the healthy cell in the process. WE refer to the book Viral Immunity which discusses humic acid and its ability to coat the virus so it is unable to attached to another cell and thus makes it inert allowing the immune system to remove it. The book is available as a PDF download for $1 Click Here

If you want to try the humic… we recommend Daily Metrix a multi-nutrient liquid based on the humic/fulvic that you can get at www.LongLifeNews.com (click learn more, then packages.. scroll down to create your own package and then you will see the Daily Metrix information)

Traditional Chinese Herbs for the virus:

COVID-19 and SARS are mutations of the larger family of viruses called the coronavirus, and are 96% equivalent in structure. During the SARS epidemic in 2003, there were three studies conducted on medical staff treating infected patients which assessed the effectiveness of a preventative formula based on yu ping feng san and several other antiviral, lung protective herbs(4). In all three studies that included a few thousand participants, none of the subjects who had taken the preventative herbal formula contracted SARS. Whether these preventative formulas will have the same effect as they did on SARS, we do not know yet, but it is worth considering these to help strengthen the wei Qi and immune system as they have been used for thousands of years for this purpose.

From a Chinese medical perspective, the difficulty breathing from the Corona virus is coming from very thick and sticky mucus in the lungs that we refer to as dampness and phlegm. The herbs that are recommended currently are damp clearing herbs along with those that strengthen the body’s immunity. TCM formulas also include herbs that have been shown to be antiviral, antipyretic (fever reducing), antitussive (cough suppressing), bronchodilating & anti-asthmatic (opening airways), expectorating (resolving phlegm/dampness), antihistamine/anti-inflammatory, as well as nourishing in the recovery stage to further facilitate healing and improve energy .

According to Chinese medicine, the lungs are the body’s first line of defense and circulate what we refer to as ‘wei Qi’ (pronounced ‘way chee,’)or our protective energy. This acts like a shield, is located between the layers of the skin and muscles, and controls the opening and closing of the pores. In modern medicine, this is analogous to immunity. If this is strong, then we can ward off external pathogens like viruses more easily. The quality of the air we breathe, the food and drink we consume, and the sleep we get, as well as exercise, emotions & stress can strengthen or deplete the energy of the lungs. If the energy of the lungs is weak, this can lead to increased susceptibility to illness.

Herbs are prescribed in what we call formulas of anywhere from 2 to 20 single herbs that work together synergistically to support, potentiate and balance one another. One of the main formulas classically used for prevention is called “yu ping feng san” or jade windscreen powder. This includes the well-known immune supporting herb astragalus. Almost all herbal companies sold out of this when the coronavirus first began increasing in the US. We have an enhanced version of this at the Stram Center that also includes the medicinal mushrooms cordyceps and reishi that are known to strengthen immunity.

NOTE: The above excerpted from an article by the Stram Center for Integrative Medicine Click Here for the full article

 

Why use undenatured collagen.

When choosing a collagen supplement consider these points. Denatured chemistry changes the structure of proteins so it loses come of its unique characteristics. An undenatured protein retains its specific characteristics and with collagen this is an important element with regard to the quality and efficacy of the material. Common forms of collage are types I-V. Type II is the main collagenous component of cartilage.

Research on rheumatoid and osteoarthritis patients has shown that undenatured type II collagen has benefits for joint health because it works with the immune system by a process called oral tolerance. This process helps the body to differentiate between foreign invaders like bacteria, and nutrients that are good for the body. It takes place in the small intestine when most absorption happens and where patches of lymphoid tissue surrounding the small intestine screen incoming compounds and alert the body to “foreigners”. Taking type II at bedtime seems to suppress the action of cells and gives the collagen a better chance of being broken down and admitted as a beneficial compound.

Rheumatoid arthritis is considered an auto-immune response when the body’s own immune system attacks joint tissue. Studies have show that patients taking type II undenatured collagen showed a better response and significant improvement. Clinical trials have also showed benefit on osteoarthritis patients.

sponsored by Daily Metrix complete liquid supplement.

Is vitamin D a rat poison toxic to humans?

Is Cholecalciferol form of Vitamin D toxic to humans? This form is one of the most potent mouse and rat poisons on the market. When ingested in toxic amounts, cholecalciferol, or activated vitamin D3, can cause life-threatening elevations in blood calcium (hypercalcemia) and left untreated can result in kidney failure. Common signs of poisoning may not be evident for 1-3 days, when the poison has already resulted in significant and potentially permanent damage to the body. Increased thirst and urination, weakness, lethargy, decreased appetite, and vomiting may be seen. Acute kidney failure usually develops 2-3 days after ingestion of this type of mouse and rat poison.

Unfortunately, cholecalciferol mouse and rat poison does not have an antidote and is one of the most challenging poisoning cases to treat as hospitalization, frequent laboratory monitoring, and expensive therapy is often required for a positive outcome.

Cholecalciferol has a very narrow margin of safety, which means that even small ingestion of this poison can result in severe clinical signs or death. Toxic ingestions must be treated quickly and appropriately to prevent kidney failure.

So are you taking vitamin D in pill form… does it say cholecalciferol on the label. Maybe you should think twice about your dosage of vitamin D. Vitamin D can help in so many ways including cancer suppression, but since it is stored in the body you may accumulate too much. And vitamin D in pill for may not be the best way to get your D as it needs cofactors like vitamin K2 and the constituents in green vegetables to be absorbed and utilized.  Too much D3 in pill form can cause Hypercalcemia with symptoms like stomach upset, nausea, vomiting, constipation, mental confusion, muscle weakness, bone loss and depression. [given by http://www.mayoclinic.org/diseases-conditions/hypercalcemia%5D

Why? The active form of vitamin D functions in a similar way as a steroid hormone. It travels inside cells, telling them to turn genes on or off. Usually, most of the body’s vitamin D is in storage, bound to either vitamin D receptors or carrier proteins. Very little “free” vitamin D is available However, when vitamin D intake is extreme, the levels can become so high that there isn’t any room left on the receptors or carrier proteins. This may lead to elevated levels of “free” vitamin D in the body, which may travel inside cells and overwhelm the signalling processes affected by vitamin D. One of the main signalling processes has to do with increasing the absorption of calcium from the digestive system. As a result, the main symptom of vitamin D toxicity is hypercalcemia – elevated levels of calcium in the blood .

The Skinny on Protein Supplements

Even if you are not an athlete building muscle, you still may need a protein supplement. Vegetarians are always looking for a non-animal protein and some supplements have emerged to fit in that criteria.

Hemp protein is loaded with omega 3 and 6 essential fatty acids which for the aging population is necessary to guard against cardiovascular problems. 65% of hemp’s protein comes from globular protein edestin which is easily digested and absorbed. And it is not a controversial form of marijuana!  Peas are not normally considered a source of protein but sourced from yellow peas, pea protein is a great alternative to animal based protein. It has a mild taste and is gaining popularity among vegetarians. Soy protein is a great source but beware. If the soy is not fermented you may be unable to digest it and thereby release some toxins. This is the reason doctors warn against consuming soy if you are prone to cancer. On the other hand, fermented soy actually protects against cancer because the fermentation changes the digestibility and absorption thereby releasing the good cancer fighting components. Spirulina is a great veggie source of protein. As a super food it is approximately 65-71% complete protein and 85-95% digestible. Its amino acids are almost instantaneously absorbed by the body.

For those who can tolerate animal protein Whey is definitely the leader. It contains high biological value and is high in branch chain amino acids while being quickly absorbed. It comes in a whey concentrate or a whey isolate (which is slightly more potent).  Eggs have been known for their high protein content but many can’t tolerate eggs and many times doctors recommend against eggs for cardiovascular reasons. Milk proteins contain casein and whey and are loaded with amino acids. This type of protein is usually found in protein blend formulas. If you find one that is strictly casein, don’t expect instant absorption. It takes the body 5-7 hours to break down and utilize casein, but is valuable if you take it in the evening and let your body get proteinized while you sleep.

Protein powders are good supplements, especially if you like me, don’t eat red meat or drink milk. If you are interested in a good fermented soy powder that also has medicinal mushrooms and curcumin in it click here 

*excerpted in part from “The Wonderful World of Protein” by Mark Becker. Vitamin Retailer magazine June 2018.

 

 

Dr.’s who recommend folic acid may be wrong

Homocysteine is a naturally-occurring amino acid that is a breakdown product of the essential amino acid, methionine and is linked to cardio problems, cancer and DVT. Normally the homocysteine is converted back into a harmless amino, cysteine but folks with gluten sensitivity may increase its buildup. Low levels of  Vitamin B, especially B12 and B6 also puts them at risk. Women with the highest homocysteine levels had 2.3 times the heart attack risk and also had low folic acid levels, which has also been linked to autism.

Doctors seem to recommend supplementing with folic acid to help homocysteine normalize and especially when recommending the Bs. But, if they don’t test you for a mutant MRHFR gene they can’t tell you which folic is good for you and which can be dangerous.  “Folic acid” and “Folate” are often used interchangeably to describe Vitamin B9. But, they are not the same. Folic acid, is actually a synthetic form of Vitamin B9, which is not found in nature, nor is it naturally found in the human body. In order for folic acid to be metabolized, it must undergo metabolism via the enzymes FOLR2 and DHFR, primarily in the liver although many people don’t have enough of these enzymes to do the job, such as those with an MTHFR mutation. These individuals cannot complete the final metabolic step that converts folic acid to the active form L-methylfolate (5-MTHF)

An epidemiological study conducted in 2007 found that men and women with previous colorectal adenomas, who took 1000 mcg of folic acid daily for 6-8 years had increased risk factors for colorectal cancer (10). It is certainly plausible to consider the possible cancer risks associated with excessive folic acid. It is for this reason that certain conventional cancer treatments use folate-blocking drugs such as methotrexate.

However, natural folates found in whole foods appear to be metabolized via the intestinal mucosa. A more homogeneous choice would be L-methylfolate which is the biologically active form of vitamin B9.  L-Methylfolate (5-MTHF) has emerged as a popular alternative, and has been used as a complementary medicine in several recent clinical trials. Studies show that L-Methyfolate supplementation is equally (if not more) effective than folic acid for increasing circulating folate in those with an MTHFR mutation. It is also highly effective at reducing homocysteine levels in healthy people. It is also better absorbed and interacts with fewer medications than folic acid.

Note: To find out whether MTHFR should be on your radar, you can take raw data from 23andme, or another provider like Ancestry, and upload the data to a site like Genetic Genie to determine whether you have one copy, or two copies of either MTHFR C677T, or MTHFR A1298C, the “mutant” versions of the gene.

Don’t forget to check out our sponsor: Daily Metrix liquid vitamins (alternative to 40 pills/day) www.longlifenews.com

 

 

 

Low magnesium may inhibit vitamin D

A review published in the Jnl of American Osteopathic Assn found that vitamin D cannot be metabolized without the body having high enough magnesium levels. Vitamin D can increase our calcium and phosphate levels but if your magnesium levels are low you may suffer from vascular calcification which is prevented by sufficient magnesium. This mineral also helps prevent osteoporosis attributed to low levels of vitamin D. Dr. Mohammed S. Razzaque, professor of pathology at Lake Erie College of Osteopathic Medicine says ” without magnesium vitamin D is not really useful or safe.”

And, if you have enough magnesium you won’t need huge amounts of D. The RDA for magnesium is 420mg for men and 320 for women but our diet only gives us 50% of this. Foods high in refined grains, fat, phosphate and sugar contribute to magnesium deficiencies. Foods providing magnesium are almonds, bananas, beans, broccoli, brown rice, cashews, egg yolk, flaxseed, green veggies, milk, mushrooms, oatmeal, pumpkin and sesame seeds, sunflower seeds, sweet corn and whole grains. But unless you eat a lot of these it may be prudent to take a magnesium supplement. – reprinted in part from Nutraceutical World, April 2018.

*Note: the liquid vitamin complex I take contains 300 mg magnesium and 2500iu vit. D-3. www.LongLifeNews.com   (Vitality Combo)

45 million women going through menopause

So many women suffering with menopause. That’s why I wrote my book Aaargh! Menopause. I still deal with post-menopause symptoms which have been mostly eliminated through various supplements, but many of my friends who are at that age are complaining about hot flashes, fatigue, mood swings, loss of interest in sex, joint pain and more. They just ask me… when does this stop?

Although the symptoms may lessen the effects of losing your estrogen and progesterone levels change our shape. I still deal with a fatter waist, shrinking spine so the skin rolls up around my middle because it has no place to go! And most women have arthritis to look forward to. Not a pretty picture!

There are lots of things you can do diet wise to clean up your act and stave off the inevitable demise of the body. One supplement I found is to shore up the telomeres which affect your DNA strands from shortening. Supposedly when then get real short you die. Cell Metrix is a synergistic herbal supplement to stimulate your cells, including stem cells at the molecular level. And it must have an ingredient that affects my serotonin because I call it my happy pill. When I take it I get more energy and can’t keep a frown on. I buy it through www.longlifenews.com

The other magic potion I take is 4 Easy Menopause. It seems it includes the NCC Factor (which I understand means naturally complete complex) that according to the website has inherent in the velvet antler ingredient, all components needed for hormone balancing, joint support, immune support, etc. Sort of a one-size fits all component. It also has milk calcium and an EFA complex from green lipped mussels.  Must work because my knees are better and I can still ski and ride my bike and my hot flashes (yup still got them 20 years after menopause) are hardly noticeable. Do your own research and check out their website www.EasyMenopauseSolutions.com

If you have any other recommendations I’d appreciate comments to this blog. We like to share anything that helps women (and the men who have to deal with menopausal women) during the post-fertility stage of their life.

-don’t forget if you want to read my book Aaargh! Menopause you can download it free at http://menopausebook.gr8.com

ED and a natural alternative to stimulating drugs

Dating back many centuries in Asia, men have used velvet antler to fight ED (erectile dysfunction). In that part of the world it is a considered a natural alternative to Viagra. Along with similar pharmaceuticals, Viagra may just solve impotence problems by causing the vasodilation of blood vessels connected to proper erectile function. The hormone-supporting constituents of velvet deer antler have the ability to stimulate the contractile muscle protein called myosin. By activating this protein you generate muscle stamina and improved nerve transmission, both of which help to restore a more normal sexual function in men and women.

Each part of the antler contains different hormone-supporting compounds with a variety of properties.. Since many velvet antler manufacturers only use the lower calcified portions of the antler (cheaper to purchase) we recommend using the deer velvet from New Zealand for maximum effectiveness since the whole antler is used containing more of the cartilaginous tissue. New Zealand velvet antler processed in this whole form appears to provide the widest selection of chemical compounds associated with the benefits claimed through research for both men and women .

-excerpted from the book Aaargh! Menopause available as a free download at http://menopausebook.gr8.com