Dr. Nancy Appleton, author of Suicide by Sugar, actually lists 146 reasons why sugar is ruining your health. We’ll look at eight for now.
(1) Sugar is a cancer cell’s favorite food. Even without having cancer, we all have a few cancer cells floating around.
When an acidic internal environment discourages normal cellular glucose metabolism with oxygen, those oxygen starved cells begin thriving by fermenting glucose and demanding more that our culture readily provides. Why encourage them?
(2) Candida yeast cells also exist in small amounts with everyone. When they overwhelm our friendly probiotic bacteria, we have Candida yeast overgrowth, which enables this fungus to infiltrate the body with all sorts of health problems.
Diets for discouraging and helping eliminate Candida promote complete abstinence from all forms of sugar until the overgrowth recedes. High sugar intake encourages Candida, which many say is cancer’s favorite habitat.
(3) Processed sugar and fructose are stripped of all mineral content and wind up leeching minerals from our bodies, including our teeth. They also inhibit mineral absorption, including magnesium. Magnesium is a commonly deficient and vitally important for over 300 metabolic processes.
(4) GMO corn is used to manufacture High Fructose Corn Syrup, and this process creates a mercury byproduct. GMO beets are used more now for creating sucrose (table sugar). Pure unprocessed sugar cane does contain nutrients, while processing involves nasty chemicals that can come along.
(5) Sugar is addictive. It stimulates central nervous system neurotransmitters dopamine and serotonin, giving you a pleasant buzz to crave more and promote overeating dead processed foods.
(6) Sugar creates glucose spikes that force the pancreas to produce insulin more often and beyond it’s normal capacity. This wears the pancreas down, limiting insulin production that leads to diabetes. Type II diabetes is insulin resistance, which is preceded by metabolic syndrome at least partly attributable to high sugar intake.
(7) A depleted pancreas can’t provide sufficient proteolytic enzymes to bust open cancer cell walls and render them defenseless from the immune system’s killer cells.
(8) Many nutritional experts attribute the rise of obesity and cardiac problems to higher refined carbohydrate and sugar consumption. And the condensed fructose in HFCS is absorbed first by the liver, which cannot metabolize it all and has to store accumulated fructose as fat creating fatty liver.
Learn more: http://www.naturalnews.com/039609_sugar_death_risk_lifespan.html#ixzz2OwPIL2l
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Fermentation is the process by which one substance is broken down into simpler, more basic substances that are easier for the body to process making them more bioavailable. The catalyst for fermentation is normally lactic acid, yeast, bacteria, and/or enzymes. During this process B vitamins can be created and helps your body’s microbiome to produce also the Bs and as well, vitamin K. Fermented supplements are especially helpful for those who are suffering from digestive issues as they increase the good bacteria in your microbiome. This can help mood and support your overall health, as the nutrients in fermented foods are more easily available. Therefore, they may be more effective.
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Anti-Aging Lady 