Fermentation is the process by which one substance is broken down into simpler, more basic substances that are easier for the body to process making them more bioavailable. The catalyst for fermentation is normally lactic acid, yeast, bacteria, and/or enzymes. During this process B vitamins can be created and helps your body’s microbiome to produce also the Bs and as well, vitamin K. Fermented supplements are especially helpful for those who are suffering from digestive issues as they increase the good bacteria in your microbiome. This can help mood and support your overall health, as the nutrients in fermented foods are more easily available. Therefore, they may be more effective.
Soy is a great food/supplement to add to your diet. In addition to all the nutrients it contains, soy also contains anti-nutrients. These anti-nutrients prevent your body from absorbing essential minerals and trace elements and many times release unwanted agents that contribute to disease. Unfortunately, cooking will not destroy these anti-nutrients. Only the fermenting process will.
When you ferment a food, you’re basically using beneficial microbial cultures to pre-digest it. Those cultures transform large, hard-to-digest molecules into small, easy-to-digest ones. Not only that, fermented soy also reduces its allergic qualities. (Soy is one of the most common food allergens.) According to two published research papers, tests in samples of human blood showed that when soy is fermented, its potential to produce an allergic reaction is reduced by as much as 99 percent. The most important benefit of fermenting though, is that the process is thought to convert certain phyto-nutrients, into their active anti-cancer forms, genistein and daidzein. Both genistein and daidzein are powerful antioxidant and anti-inflammatory agents that have been shown in voluminous laboratory studies to work in multiple ways against cancer. Soybeans contain numerous cancer-fighting compounds that work synergistically so it is necessary to keep the whole food intact rather than isolate the genistein and diadzein as stand-alone supplements.
Fermented soy also has an incredible anti-inflammatory ability. Since most disease is caused by inflammation in the body this is a needed food to keep the body healthy. A mountain of evidence shows that populations who eat fermented soy regularly (tempe, miso, fermented soy powder) have lower rates of breast cancer, lung cancer, prostate cancer, and leukemia. Raw soybeans, tofu, soymilk are examples of unfermented soy products. These have an enzyme that prevents conversion of the soy into digestible form and therefore may not have the health-creating effect we see in fermented soy. The enzyme is disabled in the fermenting process thereby enabling the release of health-giving properties. When paired with anti-inflammatories such as curcumin, we have a super beneficial addition to our natural medicine cabinet.
Posted in Supplements
Tagged anti-inflammatory, antiaging, breast cancer, cancer, Curcumin, Dr. Vijaya Nair, heart attacks, Heart Attacks and other Deadly Killers book, Heart disease, Inflammation, JIVA, prevent cancer, soybean, soymilk, strokes, tempe, tofu, tofu hazards, why fermentation
I don’t mean to harp on this subject but it needs to be said. A big article came out recently in the Innovative Veterinary Care magazine from Canada regarding the effects electro-pollution had on our pets (us too). I am taking out bits from that article.
Ionizing EMR (electromagnetic radiation) are known to cause direct damage to cells and DNA such as those from x-rays. Non-ionizing EMR is low-frequency found coming from our electronics and are thought to be safe if they don’t create heat, but studies have shown that is a fallacy. Evidence from studies and research has shown that EMR even if it doesn’t heat tissue, compromises normal physiology and intercellular communication leading to the breakdown of healthy cellular processes. If the cell deteriorates its membranes harden, free radical damage occurs, nutrients can’t find their way in and toxins can’t be removed.
Other problems occur as endocrine function is harmed and vets have seen a marked increase in endocrine disease in pets over the last 20 years. EMR radiation is a hormone disruptor and causes reduced melatonin levels which is a key hormone in keeping free radicals in check. Tests showed increases in human breast cancer cell growth when exposed to EMR. We have also seen an increase in pet cancers lately even when they are kept indoors (perhaps in a WiFi environment). As melatonin is key in suppressing the development of breast cancer, it also supports the killer lymphocytes and enhances the ability of vitamin D to inhibit tumor growth.
Many studies are also reporting the effects of EMR on wildlife with one showing when mobile phones were placed in a honey bee hive, worker bees stopped returning and honey production steadily declined. It is not only our indoor pets that we need to be concerned about. Riders on horseback who keep their phones turned on and in their back pockets are exposing the animals to high electromagnetic radiation. And remember that your dog, cat, gerbil, pet bird, and fish are tiny compared to a human. Therefore a small amount of exposure would be much more lethal as it has shown to be to a small child.
Best solution is to keep phones away from pets, to limit use of WiFi and investigate one of the subtle energy technologies, diodes and pendants you can affix to their collar or cage to harmonize the frequencies and make them less destructive to the body.
Excerpted from: IVC Summer Issue 2018 Evaluating the Effects of Electro-Pollution on Human and Animal Health by Katie B. Kangas, DVM, CVA, CVCP
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Posted in electromagnetic hazards, Uncategorized
Tagged breast cancer, cancer, cancer and pets, cats, cell phone hazards, electromagnetic radiation and pets, electromagnetic sickness, melatonin and cancer, pets and cell phones, pets and wifi
According to the American Cancer Society 18% of cancers are caused by infection, 23% caused by obesity, 41% environmental and only 5% because of genetics. So if our lifestyles can create the environment inside our bodies to make a happy home for cancer what can we do about it?
We have delved into this a little more on our video blog ” Click Here ” but we’ll give you a few tips here. You must detox your body, especially the colon. Certain herbs can help clean you out such as psyllium, buckthorne, slippery elm, humid acid and casgara. You can also do an olive oil lemon juice cleanse and you can search the Internet to find one of these treatment that works for you. You also must make sure you have a good supply of friendly bacteria in the colon and if you eat poorly or have had chemotherapy, many of those will have been destroyed. You need to repopulate them through a good probiotic supply that contains an assortment of the friendly critters. Our suggestion to check out is: PlusBiotic which can be found by clicking here and then click learn more and select from the product drop down menu to read about it.
Keeping the lymph clean also is a must as it is the main filter for abnormal cells. Herbs that are found in the Essiac tincture available at health food stores are a good way to do this. There are more tips for urinary cleanse and parasite cleanse on the video so check it out. www.AntiAgingLadyNews.com
We are doing a video blog series on www.AntiAgingLadyNews.com about cancer prevention. This is an excerpt from the first session. There is no charge… Please visit our video blog site to access the information.
Everyone has cancer floating in their body. It’s the function of our toxic world and our lifestyles. Our body has cool cells called T-cells that take out cells that don’t look normal to them. Unfortunately sometimes they get confused by the cloaking put on by the cancer cell and don’t do their job. Cancer has main stem cells and daughter cells. If our immune system is strong we can handle the normal amount of cancer cells, but if we don’t do the right things our immune system will go on vacation and cancer will have a field day reproducing. Chemo kills the daughter cancer cells but the cancer stem cell sits there fat and healthy impervious to the drug. So – if you want to prevent the proliferation of your resident cancer cells and prevent tumors so and don’t want to get to the stage where you have to resort to chemo, you can try adding polyphenols to your diet. This interacts with the genes and works on the cancer stem cells weakening them so your immune system can find them and the T-cells can zap them. – more about what polyphenols are on our video blog.
The polyphenols are concentrated in nutritional liquid formula (Daily Metrix) that a friend introduced me to, because I don’t have to take a bazillion vitamin pills anymore… just this one ounce a day liquid gives me everything I need… enzymes, minerals, polyphenols, essential fatty acids, protein, bioflavonoids, joint helpers, heart helpers, fruit, veggies – and its non GMO! check it out: www.longlifenews.com
A new study reported a the 2015 American Society of Cancer Oncology Gastrointestinal Cancers Symposium shows that metastatic colorectal cancer patients who had high levels of vitamin D in their bloodstream prior to chemo survived longer on an average than those who did not. On the average the groups with the highest levels of vitamin D survived 33% longer and also were associated with longer time to disease progression. Previous studies already showed that vitamin D may play a role in cancer inhibition.
-Whole Foods magazine March 2015 “News Links”
This interview was brought to my attention about the suppression of health hazards of specific herbicides and pesticides. This scientist was funded to examine the effects of specific herbicides on frogs relating that to humans, but when his report was released the manufacturer threatened him. The information is available though and a few interesting snippets I included here. You can read the whole interview at http://bit.ly/1p2vZMu
Scientist Tyrone Hayes of the University of California, Berkeley, who discovered a widely used herbicide may have harmful effects on the endocrine system says in an interview on Democracynow.org, “One of my big concerns is that, as of the year 2000—prior to the year 2000, Novartis not only made atrazine, which is used on corn, of course, which is an herbicide, but it also induces an enzyme called aromatase. It causes you to make too much estrogen. And it’s now been shown that this herbicide, atrazine, and this mechanism, is potentially involved in development of breast cancer, for example. Up until 2000, the company also made a chemical called letrozole, which did exactly the opposite: It blocked aromatase, it blocked this enzyme, it blocked estrogen production. And this chemical, letrozole, is the number one treatment for breast cancer. So this company was simultaneously in 2000 making a chemical that induced estrogen and promoted breast cancer, and making a chemical that blocked estrogen production and was being used to treat breast cancer. So there’s a clear conflict of interest there, a clear problem. But when he tried to publish the results, the chemical’s manufacturer launched a campaign to discredit his work.
In reply to the question, “What were the abnormalities you found in frogs, the gender-bending nature of this drug atrazine?” TYRONE HAYES: Well, initially, we found that the larynx, or the voice box, in exposed males didn’t grow properly. And this was an indication that the male hormone testosterone was not being produced at appropriate levels. And eventually we found that not only were these males demasculinized, or chemically castrated, but they also were starting to develop ovaries or starting to develop eggs. And eventually we discovered that these males didn’t breed
properly, that some of the males actually completely turned into females. So we had genetic males that were laying eggs and reproducing as females. And now we’re starting to show that some of these males actually show, I guess what we’d call homosexual behavior. They actually prefer to mate with other males.
One of our authors developed breast cancer a year ago and while in her 80s decided not to go traditional. She took an estrogen blocker drug and fermented soy with curcumin plus other supplements, gave up sugar, wine and ate organic. She got a clean bill of health after a year. Watch her story… and check out the product at the end…
Jayne at a recent book signing for her autobiography: The River’s Bend:
Posted in Diseases of aging, Uncategorized
Tagged adjunct cancer therapy, anti-inflammatory, breast cancer, cancer, Curcumin, fermented soy and cancer, help for cancer, JIVA, natural cancer therapies, prevent cancer, sugar