A new study reported a the 2015 American Society of Cancer Oncology Gastrointestinal Cancers Symposium shows that metastatic colorectal cancer patients who had high levels of vitamin D in their bloodstream prior to chemo survived longer on an average than those who did not. On the average the groups with the highest levels of vitamin D survived 33% longer and also were associated with longer time to disease progression. Previous studies already showed that vitamin D may play a role in cancer inhibition.
-Whole Foods magazine March 2015 “News Links”
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