Ground-breaking research at the Gene Expression and Therapy Group at King’s College London in the UK by Dr. Antoniou author of GMO Myths and Truth, revealed that organs were unhealthy in rats given Roundup in doses much lower that what the established safety levels are. Roundup is the glyphosate chemical used on GMO groups to control weeds and ends up in our food. These rats developed non-alcoholic fatty-liver disease, a condition that affects 25% of the U.S. population. The group used cutting edge compositional analytical methods to determine the health status of the rats’ livers compared to non-GMO varieties of corn. they discovered clear hallmarks of non-alcoholic fatty liver disease, which correlated with previous observations of an increased incidence of tissue necrosis or liver tissue. They determined this in part stems from the fact that isolating genes or proteins which are supposed to work in synergy with co-factors can cause problems we have yet to see manifest.
*see more on GMO at our non-profit blog https://gmoupdates.wordpress.com/
Next on the agenda for keeping our choices GMO-free is the development of organic cotton plants that have distinctive leaves so they can be distinguished from GMO plants. Ninety-nine percent of the cotton grown in Texas is GMO and the organic cotton farmers are trying to stay alive in the sea of pesticides.
Cotton is self-pollinating but also can be insect pollinated. Unfortunately this can raise havoc on the bee population if the flower is sprayed because of the GMO resistant seeds ability to withstand the pesticides. There are few seed choices for cotton farmers with only 4 varieties out of 84 that were non-GMO.
In order to combat this Jane Dever, cotton breeder at Texas A&M AgriLife Research and Seed Matters are developing solutions to address this threat. Their goal is to breed organic cotton plants with a different leaf shape than GM plants. One such leaf from a specific cotton variety looks like that from the Okra plant as differentiated from conventional GM crops which are fuller leaves. If successful farmers could remove plants that have the normal leaf and visibly keep the ones with the “okra” leaf. They hope these will be available by 2020 and also to have better organic seed varieties available by then as well.
If this works we may see the crossover into other crops that have been inundated with GMO seeds such as cottonseed which is used as feed for dairy cows. This would really put us on a path that gives consumers more of a choice to go non-GMO.
The new GMO labeling law (scanning the barcode on foods) will tell you what foods are GMO. But they don’t mean that they are organic! When you look for non-GMO foods you might think you are safe. But, even if the food is not GMO it may contain the same pesticides used on GMO foods such as the glyphosphate. If you want to be absolutely sure these carcinogenic compounds don’t end up in your body we suggest only buying products that contain the USDA Organic label. This means not only are they GMO free but weren’t grown with pesticides.
So.. the new law just passed in Congress lets you know if a product is GMO or not… or does it? Only if you have a phone with an app that lets you read barcodes. And they leave it up to the companies to determine what they say about that so who knows what the truth will be.
For the rest of us who don’t go around scanning supermarket shelf items, you can buy organic. Most health food products gladly announce GMO free and by definition, certified organic means – no pesticides. The Non GMO Project also encourages manufactures to submit their products for review so they can proudly display this label on their foods.
If you aren’t up to snuff on why you should go GMO free – search what glyphosate (the pesticide used on GMO crops to kill weeds) does to you. Also check out the blog https://gmoupdates.wordpress.com for the latest info. You don’t want to be surprised by getting sick and wondering why all those good looking ears of corn, potatoes, apples, sugar cane, winter squash, papaya, soy, aspartame, canola oil and dairy from cows fed GMO feed could have wrecked your immune response.
A Canadian company (Okanagan Specialty Fruits) has announced the introduction of GMO Arctic Granny Smith and gold Delicious apples into the US market. The purpose was to resist browning when the apple is cut. How many people really care if they turn brown? This is part of being an apple.
Anyway, the company claims they will clearly label the apples as Arctic brand, but unless people know that means GMO they will not see any “red flags”. The US Apple Association is not supporting this and Canada’s BC Fruit Growers Assn. is advising buyers to avoid all US Granny Smith and Golden Delicious apples if they want to be certain they are not consuming GMO.
Some hazards to eating GMO foods that have been reported are allergies, resistance to antibiotics, ingestion of pesticides, suppression of genes in our own bodies or overexpression of genes, causing a wide variety of results. One consequence of overexpression, for example, can be cancer.
*researched from Nutraceuticals World, Nov 2015 and http://www.care2.com
The Seralini two-year study, remarkably the most detailed long-term study ever published concerning GMO health impacts, went through rigorous peer-review and was publicly available for over a year in the journal of Food and Chemical Toxicology. It revealed that consumption of GMO corn sprayed with RoundupTM showed liver and kidney organ damage, higher female morbidity rates (with females dying two to three times more than controls in all rat groups) and additionally, cancer tumors starting in the fourth month of the study. In treated males, the liver and kidneys were the most commonly impacted organs, and deaths were mostly due to liver and kidney disease.
Please, if you care about your health don’t buy GMO grown food or meat from animals fed GMO feed. Industry reports and studies will say there are no toxic effects, but if you research this you will find differently, including the destruction of bees – no bees – no food for humans!!
Monsanto Using 4-H to Brainwash Your Children AboStory at-a-glance from Mercola.com
Monsanto is boasting its partnership with 4-H Youth Development Organization, the country’s largest and most influential youth organization with more than 6.8 million members in 80 countries worldwide
According to the annual reports, 4-H is receiving funding from Monsanto, Bill & Melinda Gates Foundation, Cargill, DuPont, United Soybean Board, Coca-Cola, and Pfizer
Monsanto has been hijacking society at every turn, including government institutions, colleges and universities, media agencies, and so-called representatives of “science”
Monsanto recently attempted to brainwash young children with a 16-page book called ““Biotechnology Basics Activity Book” full of colorful pages and cartoon characters touting the “benefits” of GMOs
If your child is involved with 4-H, please monitor the messages he or she is getting, rather than making assumptions that they are based in truth
This is not the first time Monsanto has used its clever propaganda to influence our nation’s youth. The Council for Biotechnology Information widely circulated a Biotechnology Basics Activity Book for kids, a disturbing and brightly colored obvious intent to ‘educate’ the children.
Children are like little sponges, soaking up everything they see and hear, which makes them particularly vulnerable to being sucked in by propaganda. And the effects could be life-long—at least they’re intended to be. Indeed you’d be hard-pressed to convince an adult, who from childhood was taught the merits of genetically engineered foods, that there’s anything wrong with such alterations of the food supply.
4-H is really the perfect vehicle for Big Ag to manipulate an entire generation, using tactics not that different from the youth indoctrination strategies employed by political extremists in order to gain children’s trust and then “groom” them however they wish. Think about it—what better way to control the future of our food system than to brainwash 6.8 million impressionable youth into believing that genetically modified organisms (GMOs) are safe and beneficial, if not the answer to all the problems of the world?
If corporations like Monsanto are successful in hijacking the minds of our youth, they will essentially be in control the decisions and behavior of the next generation—and there is nothing to stop them until a great deal of damage is done to you, your children and grandchildren, and our planet. This is why it is so critical for you to be involved in your children’s activities and take an active role in their education. Do not fall into the trap of assuming that, just because they are involved with a “reputable” organization like 4-H, that they are getting unbiased and truthful information.
Pet Foods with Plant-Derived Proteins May Contain More Harmful Toxins Than Pet Foods with Traditional Fish and Meat Proteins.’
We’ve been warning about GMO contaminated foods and this is a warning about pet foods. Although they don’t mention GMO, most of the corn (and wheat is suspect too) used in non-organic pet foods is GMO and this is an example of what can happen.
The potential for an increase in deadly aflatoxins in pet food made with corn-based ingredients. The increased risk is due to extreme drought conditions in the U.S. Midwest. Aflatoxins are naturally-occurring mycotoxins produced by the Aspergillus flavus and Aspergillus paraciticus species of fungi that grow on certain crops. Aflatoxins are highly carcinogenic. They poison the liver and promote tumor development. According to PetfoodIndustry.com: “Pet foods with plant-derived proteins may also contain more harmful toxins than pet foods with traditional fish and meat proteins, according to new research from the University of Guelph.” Animal and poultry science professor Trevor Smith at Guelph in Canada who has spent over three decades researching mycotoxins: “Although we have no exact numbers, we can estimate that when half of the food is of vegetable origin, there will almost always be some degree of contamination. If the food is mainly of animal origins, the chances of contamination are greatly reduced.” He counsels pet owners to minimize the risk by avoiding inexpensive pet foods containing vegetable cereals, corn or wheat fillers, and especially rice bran.
Aflatoxins frequently contaminate agricultural crops before they are harvested. Conditions that promote pre-harvest contamination include high temperatures, prolonged periods of drought, and insect activity. Aflatoxins can also be a problem after harvesting if the crop stays wet for too long. And they can grow on stored crops if the moisture level is too high and mold develops.The three plants with the highest rate of aflatoxin contamination are corn, peanuts and cottonseed. Processed foods containing corn can also carry a risk of aflatoxin adulteration. Infected corn and cottonseed meal fed to dairy cows has resulted in aflatoxin contamination of milk and other dairy products including cheese and yogurt.
Aflatoxicosis is chiefly a disease of the liver, causing GI symptoms, reproductive issues, anemia and jaundice. Certain types of aflatoxins are linked to cancer in animals. If your dog or cat ingests food contaminated with aflatoxins, you can anticipate one or more of these symptoms: severe, persistent vomiting; bloody diarrhea; lack of appetite; fever; sluggishness; discolored urine; jaundice, especially around the whites of the eyes, gums and belly. If you think your pet has eaten potentially contaminated food, even if he’s showing no symptoms of illness, get him to your veterinarian or an emergency vet clinic as soon as possible. And bring the food with you. Also talk with your holistic vet about natural liver detox agents like milk thistle, SAMe, and chlorophyll.
You can read more about pet health in our book “Super Nutrition for Dogs n’ Cats” from Amazon.com
-Reprinted from Health Pets by Dr. Karen Becker… www.Mercola.com
Glyphosate, the active ingredient in Roundup, is the most popular herbicide used worldwide. Monsanto asserts it is not toxic to humans, but here a new study proves otherwise.
Residue of Roundup are found in the main foods of the Western diet, composed primarily of sugar, corn, soy and wheat. Glyphosate inhibit necessary key enzymes in our bodies which create a toxic effect on beneficial insects, animals and people. These enzymes play crucial roles in biology, one of which is to detoxify xenobiotics, a chemical which is found in an organism but is not normally produced or expected to be present.
Stephanie Seneff , a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory who uncovered the results of this study, explains the documented effects of glyphosate and its ability to induce disease. And it also shows that glyphosate is the “textbook example” of the disruption of homeostasis (the imbalance of cell regulation which can lead to the cause of many diseases) by environmental toxin such as found with Roundup.
This new study shows that Roundup enhances the damaging effects of other food borne chemical residues and environmental toxins. Far-reaching health implications of this toxic chemical significantly impact the body due to its use in farming and other areas where food may grow. And what this new study has uncovered is the effects of Roundup are insidiously manifesting slowly over time as inflammation damages many different cellular systems throughout the body.
Consequences with most of the diseases and conditions associated with a Western diet include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease all stem from even the smallest trace amounts of Roundup that is found in theses foods we eat. And the FDA allows trace amounts of glyphosate in the foods that we buy and eat.
Monsanto has argued that glyphosate is harmless to humans because we don’t have the shikimate pathway, which is necessary for amino acid biosynthesis. However, our gut bacteria do have this pathway. We depend upon them to supply us with essential amino acids (among many other things like Tryptophan, serotonin, melatonin, Tyrosine, dopamine, adrenaline and melanin. When these amino acids are out of balance, as have been found when amounts of Roundup are discovered in the blood of Autistic children, a direct correlation begins unfolding.
For more information:
The battle over GMO labeling goes on with the EPA proposing to RAISE the allowed residue limits of glyphosate in food and feed crops! (As reported by GM Watch) We have mentioned several bad things that can happen to our bodies from ingesting the herbicide Roundup and from the results of eating animals fed GMO corn. This is the latest warning because now they are targeting wheat! This one outlines how the quest to turn off specific genes in a plant can also turn off genes in our bodies. I doubt that’s a good thing…
While Monsanto insists that Roundup is safe and “minimally toxic” to humans, new research argues that glyphosate residues on and in food enhance the damaging effects of other food-borne chemical residues and environmental toxins to disrupt normal body functions and induce disease
Glyphosate inhibits enzymes that catalyze the oxidation of organic substances, which, according to the researchers, is an overlooked component of its toxicity to mammals
The currently accepted dogma is that glyphosate is not harmful to humans because the shikimate pathway is absent in all animals. However, this pathway is present in both human and mammal’s gut bacteria, which play a massively important and heretofore largely overlooked role in human physiology
Rather than using in vitro DNA modification, a new breed of genetically engineered wheat is designed to produce double-strand RNA, by which the plant can silence specific genes. Research has shown that molecules created in the plant, intended to silence wheat genes to change its carbohydrate content, can match a large number of human genes and potentially turn them off as well
Former US Navy staff scientist Dr. Nancy Swanson did studies:
“Prevalence and incidence data show correlations between diseases of the organs and the increase in Genetically Modified Organisms (GMOs) in the food supply, along with the increase in glyphosate-based herbicide applications. More and more studies have revealed carcinogenic and endocrine disrupting effects of Roundup at lower doses than those authorized for residues found in Genetically Modified Organisms.”
“The endocrine disrupting properties of glyphosate can lead to reproductive problems: infertility, miscarriage, birth defects, and sexual development. Fetuses, infants and children are especially susceptible because they are continually experiencing growth and hormonal changes. For optimal growth and development, it is crucial that their hormonal system is functioning properly.
The endocrine disrupting properties also lead to neurological disorders (learning disabilities (LD), attention deficit hyperactive disorder (ADHD), autism, dementia, Alzheimer’s, schizophrenia and bipolar disorder). Those most susceptible are children and the elderly.”
Make sure you look for GMO free labels or since there is no law, you may have to ask the manufacturer of corn, soy, wheat if any of their ingredients are GMO.
The JIVA products on our blog links are non GMO.
For more info: http://bit.ly/102BRtQ
Posted in GMO
Tagged anti aging, autism, cancer, DNA, genetically modified foods, glyphosate, gmo, GMO wheat, JIVA, roundup, turning off genes