Ground-breaking research at the Gene Expression and Therapy Group at King’s College London in the UK by Dr. Antoniou author of GMO Myths and Truth, revealed that organs were unhealthy in rats given Roundup in doses much lower that what the established safety levels are. Roundup is the glyphosate chemical used on GMO groups to control weeds and ends up in our food. These rats developed non-alcoholic fatty-liver disease, a condition that affects 25% of the U.S. population. The group used cutting edge compositional analytical methods to determine the health status of the rats’ livers compared to non-GMO varieties of corn. they discovered clear hallmarks of non-alcoholic fatty liver disease, which correlated with previous observations of an increased incidence of tissue necrosis or liver tissue. They determined this in part stems from the fact that isolating genes or proteins which are supposed to work in synergy with co-factors can cause problems we have yet to see manifest.
*see more on GMO at our non-profit blog https://gmoupdates.wordpress.com/
So.. the new law just passed in Congress lets you know if a product is GMO or not… or does it? Only if you have a phone with an app that lets you read barcodes. And they leave it up to the companies to determine what they say about that so who knows what the truth will be.
For the rest of us who don’t go around scanning supermarket shelf items, you can buy organic. Most health food products gladly announce GMO free and by definition, certified organic means – no pesticides. The Non GMO Project also encourages manufactures to submit their products for review so they can proudly display this label on their foods.
If you aren’t up to snuff on why you should go GMO free – search what glyphosate (the pesticide used on GMO crops to kill weeds) does to you. Also check out the blog https://gmoupdates.wordpress.com for the latest info. You don’t want to be surprised by getting sick and wondering why all those good looking ears of corn, potatoes, apples, sugar cane, winter squash, papaya, soy, aspartame, canola oil and dairy from cows fed GMO feed could have wrecked your immune response.
The battle over GMO labeling goes on with the EPA proposing to RAISE the allowed residue limits of glyphosate in food and feed crops! (As reported by GM Watch) We have mentioned several bad things that can happen to our bodies from ingesting the herbicide Roundup and from the results of eating animals fed GMO corn. This is the latest warning because now they are targeting wheat! This one outlines how the quest to turn off specific genes in a plant can also turn off genes in our bodies. I doubt that’s a good thing…
While Monsanto insists that Roundup is safe and “minimally toxic” to humans, new research argues that glyphosate residues on and in food enhance the damaging effects of other food-borne chemical residues and environmental toxins to disrupt normal body functions and induce disease
Glyphosate inhibits enzymes that catalyze the oxidation of organic substances, which, according to the researchers, is an overlooked component of its toxicity to mammals
The currently accepted dogma is that glyphosate is not harmful to humans because the shikimate pathway is absent in all animals. However, this pathway is present in both human and mammal’s gut bacteria, which play a massively important and heretofore largely overlooked role in human physiology
Rather than using in vitro DNA modification, a new breed of genetically engineered wheat is designed to produce double-strand RNA, by which the plant can silence specific genes. Research has shown that molecules created in the plant, intended to silence wheat genes to change its carbohydrate content, can match a large number of human genes and potentially turn them off as well
Former US Navy staff scientist Dr. Nancy Swanson did studies:
“Prevalence and incidence data show correlations between diseases of the organs and the increase in Genetically Modified Organisms (GMOs) in the food supply, along with the increase in glyphosate-based herbicide applications. More and more studies have revealed carcinogenic and endocrine disrupting effects of Roundup at lower doses than those authorized for residues found in Genetically Modified Organisms.”
“The endocrine disrupting properties of glyphosate can lead to reproductive problems: infertility, miscarriage, birth defects, and sexual development. Fetuses, infants and children are especially susceptible because they are continually experiencing growth and hormonal changes. For optimal growth and development, it is crucial that their hormonal system is functioning properly.
The endocrine disrupting properties also lead to neurological disorders (learning disabilities (LD), attention deficit hyperactive disorder (ADHD), autism, dementia, Alzheimer’s, schizophrenia and bipolar disorder). Those most susceptible are children and the elderly.”
Make sure you look for GMO free labels or since there is no law, you may have to ask the manufacturer of corn, soy, wheat if any of their ingredients are GMO.
The JIVA products on our blog links are non GMO.
For more info: http://bit.ly/102BRtQ
Posted in GMO
Tagged anti aging, autism, cancer, DNA, genetically modified foods, glyphosate, gmo, GMO wheat, JIVA, roundup, turning off genes