Tag Archives: roundup

GMOs hidden in new labeling law

The USDA has released its final GMO labeling rule. The so-called GMO labeling law will apply only to a narrow set of foods. Congress and the USDA have offered a number of loopholes and exemptions to food companies, undermining any semblance of a consumer’s right to know.The agency has decided to use the term “bioengineered”—a term many Americans may not be familiar with—rather than GMO. Many Americans know the term “GMO” and can connect it to the labeling debate—so the government decides to use a different term that sounds more innocuous.

The rule establishes a threshold for the “inadvertent or technically unavoidable” presence of GMO material of up to five percent; foods that meet this criteria will not have to be labeled as bioengineered. An ingredient in a food can have up to 5% of its weight be GMO if it is “unavoidable” or “inadvertent” and not have to identify that there is GMO material in the food. So-called “highly-refined foods” made from GMO crops—such as sugar from GMO sugarbeets or high fructose corn syrup from GMO corn—will not require a label. The USDA has altered the symbol that may be used by companies to communicate the presence of GMOs. and says “bioengineered” rather than GMO and depicts a field and a sun, which is intentionally deceptive giving the impression it is healthy.

If you think that your state can pass a stronger labeling law, think again. The law passed by Congress prevents states from instituting labeling laws that differ with the federal law. And to make matters worse no one needs to tell you whether the feed that is given to animals we eat has been poisoned with Roundup needed to preserve these GMO strains. So what are you eating for dinner?

excerpted from http://www.anh-usa.org/usda-makes-gmos-disappear/

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Scientists find new risks for GMOs glyphosate

gmoGround-breaking research at the Gene Expression and Therapy Group at King’s College London in the UK by Dr. Antoniou author of GMO Myths and Truth,  revealed that organs were unhealthy in rats given Roundup in doses much lower that what the established safety levels are. Roundup is the glyphosate chemical used on GMO groups to control weeds and ends up in our food. These rats developed non-alcoholic fatty-liver disease, a condition that affects 25% of the U.S. population. The group used cutting edge compositional analytical methods to determine the health status of the rats’ livers compared to non-GMO varieties of corn. they discovered clear hallmarks of non-alcoholic fatty liver disease, which correlated with previous observations of an increased incidence of tissue necrosis or liver tissue. They determined this in part stems from the fact that isolating genes or proteins which are supposed to work in synergy with co-factors can cause problems we have yet to see manifest.

*see more on GMO at our non-profit blog  https://gmoupdates.wordpress.com/

 

MIT shows study linking Roundup to Autism

gmoGlyphosate, the active ingredient in Roundup, is the most popular herbicide used worldwide. Monsanto asserts it is not toxic to humans, but here a new study proves otherwise.

     Residue of Roundup are found in the main foods of the Western diet, composed primarily of sugar, corn, soy and wheat. Glyphosate inhibit necessary key enzymes in our bodies which create a toxic effect on beneficial insects, animals and people. These enzymes play crucial roles in biology, one of which is to detoxify xenobiotics, a chemical which is found in an organism but is not normally produced or expected to be present.

     Stephanie Seneff , a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory who uncovered the results of this study, explains the documented effects of glyphosate and its ability to induce disease. And it also shows that glyphosate is the “textbook example” of the disruption of homeostasis (the imbalance of cell regulation which can lead to the cause of many diseases) by environmental toxin such as found with Roundup.

     This new study shows that Roundup enhances the damaging effects of other food borne chemical residues and environmental toxins. Far-reaching health implications of this toxic chemical significantly impact the body due to its use in farming and other areas where food may grow. And what this new study has uncovered is the effects of Roundup are insidiously manifesting slowly over time as inflammation damages many different cellular systems throughout the body.

     Consequences with most of the diseases and conditions associated with a Western diet include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease all stem from even the smallest trace amounts of Roundup that is found in theses foods we eat. And the FDA allows trace amounts of glyphosate in the foods that we buy and eat.

     Monsanto has argued that glyphosate is harmless to humans because we don’t have the shikimate pathway, which is necessary for amino acid biosynthesis. However, our gut bacteria do have this pathway. We depend upon them to supply us with essential amino acids (among many other things like Tryptophan, serotonin, melatonin, Tyrosine, dopamine, adrenaline and melanin. When these amino acids are out of balance, as have been found when amounts of Roundup are discovered in the blood of Autistic children, a direct correlation begins unfolding.

     For more information:

Genetic mods to our bodies?

gmoThe battle over GMO labeling goes on with the EPA proposing to RAISE the allowed residue limits of glyphosate in food and feed crops! (As reported by GM Watch)  We have mentioned several bad things that can happen to our bodies from ingesting the herbicide Roundup and from the results of eating animals fed GMO corn. This is the latest warning because now they are targeting wheat! This one outlines how the quest to turn off specific genes in a plant can also turn off genes in our bodies. I doubt that’s a good thing…

  • While Monsanto insists that Roundup is safe and “minimally toxic” to humans, new research argues that glyphosate residues on and in food enhance the damaging effects of other food-borne chemical residues and environmental toxins to disrupt normal body functions and induce disease

  • Glyphosate inhibits enzymes that catalyze the oxidation of organic substances, which, according to the researchers, is an overlooked component of its toxicity to mammals

  • The currently accepted dogma is that glyphosate is not harmful to humans because the shikimate pathway is absent in all animals. However, this pathway is present in both human and mammal’s gut bacteria, which play a massively important and heretofore largely overlooked role in human physiology

  • Rather than using in vitro DNA modification, a new breed of genetically engineered wheat is designed to produce double-strand RNA, by which the plant can silence specific genes. Research has shown that molecules created in the plant, intended to silence wheat genes to change its carbohydrate content, can match a large number of human genes and potentially turn them off as well

  • Former US Navy staff scientist Dr. Nancy Swanson did studies:

    “Prevalence and incidence data show correlations between diseases of the organs and the increase in Genetically Modified Organisms (GMOs) in the food supply, along with the increase in glyphosate-based herbicide applications. More and more studies have revealed carcinogenic and endocrine disrupting effects of Roundup at lower doses than those authorized for residues found in Genetically Modified Organisms.”

    “The endocrine disrupting properties of glyphosate can lead to reproductive problems: infertility, miscarriage, birth defects, and sexual development. Fetuses, infants and children are especially susceptible because they are continually experiencing growth and hormonal changes. For optimal growth and development, it is crucial that their hormonal system is functioning properly.

    The endocrine disrupting properties also lead to neurological disorders (learning disabilities (LD), attention deficit hyperactive disorder (ADHD), autism, dementia, Alzheimer’s, schizophrenia and bipolar disorder). Those most susceptible are children and the elderly.” 

Make sure you look for GMO free labels or since there is no law, you may have to ask the manufacturer of corn, soy, wheat if any of their ingredients are GMO.

The JIVA products on our blog links are non GMO.

For more info: http://bit.ly/102BRtQ