Glyphosate, the active ingredient in Roundup, is the most popular herbicide used worldwide. Monsanto asserts it is not toxic to humans, but here a new study proves otherwise.
Residue of Roundup are found in the main foods of the Western diet, composed primarily of sugar, corn, soy and wheat. Glyphosate inhibit necessary key enzymes in our bodies which create a toxic effect on beneficial insects, animals and people. These enzymes play crucial roles in biology, one of which is to detoxify xenobiotics, a chemical which is found in an organism but is not normally produced or expected to be present.
Stephanie Seneff , a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory who uncovered the results of this study, explains the documented effects of glyphosate and its ability to induce disease. And it also shows that glyphosate is the “textbook example” of the disruption of homeostasis (the imbalance of cell regulation which can lead to the cause of many diseases) by environmental toxin such as found with Roundup.
This new study shows that Roundup enhances the damaging effects of other food borne chemical residues and environmental toxins. Far-reaching health implications of this toxic chemical significantly impact the body due to its use in farming and other areas where food may grow. And what this new study has uncovered is the effects of Roundup are insidiously manifesting slowly over time as inflammation damages many different cellular systems throughout the body.
Consequences with most of the diseases and conditions associated with a Western diet include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease all stem from even the smallest trace amounts of Roundup that is found in theses foods we eat. And the FDA allows trace amounts of glyphosate in the foods that we buy and eat.
Monsanto has argued that glyphosate is harmless to humans because we don’t have the shikimate pathway, which is necessary for amino acid biosynthesis. However, our gut bacteria do have this pathway. We depend upon them to supply us with essential amino acids (among many other things like Tryptophan, serotonin, melatonin, Tyrosine, dopamine, adrenaline and melanin. When these amino acids are out of balance, as have been found when amounts of Roundup are discovered in the blood of Autistic children, a direct correlation begins unfolding.
For more information:
Drinking soda and eating sweets for as little as six weeks may make you stupid, according to a new UCLA study on sugar, learning and memory.
A new UCLA rat study funded by the National Institute of Neurological Disorders and Stroke is the first to show how a diet steadily high in fructose slows the brain, hampering memory and learning — and how omega-3 fatty acids can counteract the disruption. The study was published in peer-reviewed Journal of Physiology in its May 15, 2012 edition.
[Ed: so please read those labels as most sodas contain HFCS and so do a lot of candy and cookies. This also affects cholesterol management and weight control. The Omega-3 Fatty Acids we recommend are from plants, not fish oil. Helps to oxygenate the cells as well. See YES EFAs on the ForeverYoungCooperative link]
Posted in Diet
Tagged ADD, ADHD, alzheimer's, Alzheimer's disease, brain, diet aids, getting fat, high fructose corn syrup, LD, learning disabilities, memory loss, obesity, sugar, what's wrong with sugar