The human heart correlates with the Schumann Resonance of the earth. Wireless frequencies are millions of times faster than these natural rhythms. What does this say for the health of humans (unless their heart adapts) and especially children who are now living in a wifi world? Europe is way ahead of us in recognizing the hazards of electromagnetic frequencies on our bodies.
European Resolution Re: EMF and Human Health The Parliamentary Assembly of the 47-member Council of Europe passed a resolution on May 27, 2011 recommending sweeping changes to the way cell phones are used, how they are marketed, and how safe exposure limits are determined. “The potential dangers of electromagnetic fields and their effect on the environment,” resolution covers the effects of EMF fields on human health. The Council of Europe also advocates that electric power lines and inhabited dwellings be kept apart from each other at a safe distance, much farther than currently practiced in the building trade. They also say the siting of all new radio and cell phone antennas should be done so as to protect the health of nearby residents, not “solely according to the operators’ interests.”
Please take an interest in what these frequencies are doing. Just because cellular companies report “safe” rhetoric, do more research to see if they are just padding their case to inflate their bottom line. All of their research usually comes from the countries who opt out of EMF hazard research, like the USA. Be wary of articles that promote the RF safe cause and do you own research outside the propaganda box. Maine is already getting aboard: California and Maine are the most heavily deployed states for the relatively new RF smart meter on your house . Maine’s program is under audit, and Maine’s Supreme Court has ruled that the MPUC did not adequately address health concerns related to smart meters.
For more information check out http://nomasssmartmeters.wordpress.com
REVIEW SOME EMF PROTECTION DEVICES ON THIS SITE
Glyphosate, the active ingredient in Roundup, is the most popular herbicide used worldwide. Monsanto asserts it is not toxic to humans, but here a new study proves otherwise.
Residue of Roundup are found in the main foods of the Western diet, composed primarily of sugar, corn, soy and wheat. Glyphosate inhibit necessary key enzymes in our bodies which create a toxic effect on beneficial insects, animals and people. These enzymes play crucial roles in biology, one of which is to detoxify xenobiotics, a chemical which is found in an organism but is not normally produced or expected to be present.
Stephanie Seneff , a Senior Research Scientist at the MIT Computer Science and Artificial Intelligence Laboratory who uncovered the results of this study, explains the documented effects of glyphosate and its ability to induce disease. And it also shows that glyphosate is the “textbook example” of the disruption of homeostasis (the imbalance of cell regulation which can lead to the cause of many diseases) by environmental toxin such as found with Roundup.
This new study shows that Roundup enhances the damaging effects of other food borne chemical residues and environmental toxins. Far-reaching health implications of this toxic chemical significantly impact the body due to its use in farming and other areas where food may grow. And what this new study has uncovered is the effects of Roundup are insidiously manifesting slowly over time as inflammation damages many different cellular systems throughout the body.
Consequences with most of the diseases and conditions associated with a Western diet include gastrointestinal disorders, obesity, diabetes, heart disease, depression, autism, infertility, cancer and Alzheimer’s disease all stem from even the smallest trace amounts of Roundup that is found in theses foods we eat. And the FDA allows trace amounts of glyphosate in the foods that we buy and eat.
Monsanto has argued that glyphosate is harmless to humans because we don’t have the shikimate pathway, which is necessary for amino acid biosynthesis. However, our gut bacteria do have this pathway. We depend upon them to supply us with essential amino acids (among many other things like Tryptophan, serotonin, melatonin, Tyrosine, dopamine, adrenaline and melanin. When these amino acids are out of balance, as have been found when amounts of Roundup are discovered in the blood of Autistic children, a direct correlation begins unfolding.
For more information:
The battle over GMO labeling goes on with the EPA proposing to RAISE the allowed residue limits of glyphosate in food and feed crops! (As reported by GM Watch) We have mentioned several bad things that can happen to our bodies from ingesting the herbicide Roundup and from the results of eating animals fed GMO corn. This is the latest warning because now they are targeting wheat! This one outlines how the quest to turn off specific genes in a plant can also turn off genes in our bodies. I doubt that’s a good thing…
While Monsanto insists that Roundup is safe and “minimally toxic” to humans, new research argues that glyphosate residues on and in food enhance the damaging effects of other food-borne chemical residues and environmental toxins to disrupt normal body functions and induce disease
Glyphosate inhibits enzymes that catalyze the oxidation of organic substances, which, according to the researchers, is an overlooked component of its toxicity to mammals
The currently accepted dogma is that glyphosate is not harmful to humans because the shikimate pathway is absent in all animals. However, this pathway is present in both human and mammal’s gut bacteria, which play a massively important and heretofore largely overlooked role in human physiology
Rather than using in vitro DNA modification, a new breed of genetically engineered wheat is designed to produce double-strand RNA, by which the plant can silence specific genes. Research has shown that molecules created in the plant, intended to silence wheat genes to change its carbohydrate content, can match a large number of human genes and potentially turn them off as well
Former US Navy staff scientist Dr. Nancy Swanson did studies:
“Prevalence and incidence data show correlations between diseases of the organs and the increase in Genetically Modified Organisms (GMOs) in the food supply, along with the increase in glyphosate-based herbicide applications. More and more studies have revealed carcinogenic and endocrine disrupting effects of Roundup at lower doses than those authorized for residues found in Genetically Modified Organisms.”
“The endocrine disrupting properties of glyphosate can lead to reproductive problems: infertility, miscarriage, birth defects, and sexual development. Fetuses, infants and children are especially susceptible because they are continually experiencing growth and hormonal changes. For optimal growth and development, it is crucial that their hormonal system is functioning properly.
The endocrine disrupting properties also lead to neurological disorders (learning disabilities (LD), attention deficit hyperactive disorder (ADHD), autism, dementia, Alzheimer’s, schizophrenia and bipolar disorder). Those most susceptible are children and the elderly.”
Make sure you look for GMO free labels or since there is no law, you may have to ask the manufacturer of corn, soy, wheat if any of their ingredients are GMO.
The JIVA products on our blog links are non GMO.
For more info: http://bit.ly/102BRtQ
Posted in GMO
Tagged anti aging, autism, cancer, DNA, genetically modified foods, glyphosate, gmo, GMO wheat, JIVA, roundup, turning off genes