One of our authors developed breast cancer a year ago and while in her 80s decided not to go traditional. She took an estrogen blocker drug and fermented soy with curcumin plus other supplements, gave up sugar, wine and ate organic. She got a clean bill of health after a year. Watch her story… and check out the product at the end…
http://www.youtube.com/watch?v=VYR34TXNRtE
Jayne at a recent book signing for her autobiography: The River’s Bend:
Dr. Nancy Appleton, author of Suicide by Sugar, actually lists 146 reasons why sugar is ruining your health. We’ll look at eight for now.
(1) Sugar is a cancer cell’s favorite food. Even without having cancer, we all have a few cancer cells floating around.
When an acidic internal environment discourages normal cellular glucose metabolism with oxygen, those oxygen starved cells begin thriving by fermenting glucose and demanding more that our culture readily provides. Why encourage them?
(2) Candida yeast cells also exist in small amounts with everyone. When they overwhelm our friendly probiotic bacteria, we have Candida yeast overgrowth, which enables this fungus to infiltrate the body with all sorts of health problems.
Diets for discouraging and helping eliminate Candida promote complete abstinence from all forms of sugar until the overgrowth recedes. High sugar intake encourages Candida, which many say is cancer’s favorite habitat.
(3) Processed sugar and fructose are stripped of all mineral content and wind up leeching minerals from our bodies, including our teeth. They also inhibit mineral absorption, including magnesium. Magnesium is a commonly deficient and vitally important for over 300 metabolic processes.
(4) GMO corn is used to manufacture High Fructose Corn Syrup, and this process creates a mercury byproduct. GMO beets are used more now for creating sucrose (table sugar). Pure unprocessed sugar cane does contain nutrients, while processing involves nasty chemicals that can come along.
(5) Sugar is addictive. It stimulates central nervous system neurotransmitters dopamine and serotonin, giving you a pleasant buzz to crave more and promote overeating dead processed foods.
(6) Sugar creates glucose spikes that force the pancreas to produce insulin more often and beyond it’s normal capacity. This wears the pancreas down, limiting insulin production that leads to diabetes. Type II diabetes is insulin resistance, which is preceded by metabolic syndrome at least partly attributable to high sugar intake.
(7) A depleted pancreas can’t provide sufficient proteolytic enzymes to bust open cancer cell walls and render them defenseless from the immune system’s killer cells.
(8) Many nutritional experts attribute the rise of obesity and cardiac problems to higher refined carbohydrate and sugar consumption. And the condensed fructose in HFCS is absorbed first by the liver, which cannot metabolize it all and has to store accumulated fructose as fat creating fatty liver.
Learn more: http://www.naturalnews.com/039609_sugar_death_risk_lifespan.html#ixzz2OwPIL2l
Posted in Diet
Tagged cancer, diabetes, diet, genetically modified foods, gmo, obesity, prevent cancer, sugar, sugar and cancer
excerpted from : http://articles.mercola.com/sites/articles/archive/2013/02/11/all-fruit-diet.aspx
Most people think cancer is evil. Basically it’s a dysfunctional cell that has been misguided into not dying. The T cells in our body control these cancer cells. T cells convert nitrogen into nitric acid, which dissolves cancer cells, but normal cells don’t get affected because they are protected by SOD superoxide dismutase. SOD is produced in the body from electrolyte minerals, primarily manganese and selenium.
Cancer cells seek out nitrogen in our body’s protein, trying to starve the T cells. The nitrogen comes from protein stored in the muscle tissue and cancer eats away at this muscle to get at the nitrogen to deprive the T cells of food. Cancer cells get food from an in-growth of blood capillaries and grow a tough protein coating that is 13 times thicker than a regular cell. Cancer cells talk to healthy cells and send this erroneous DNA message (not to die) throughout our body. This is why even though we remove the cancerous body part, cancer recurs somewhere else years later. The message has been sent and festers in these healthy cells until they too become cancerous. We need to remove cancer’s ability to send these messages in order to control it.
We think of cancer as cells with attention deficit disorder. They are not bad. Just strayed off the path. If we think of cancer in this way we can see that we can affect its pathway through thought, diet and supplements. Fearing cancer and hating it sends a negative vibration throughout the body, which does not help the healing process. We must think of the cancer cells as kids with a problem. You don’t hit the kid with bigger and bigger weapons to make them shape up. You try to change their behavior.
In numerous studies over the last decade it has shown that if we foil cancer’s ability to sustain its irrational behavior, the cancer will become weakened enough for our T-cells to get the upper hand. Fermented soy foils the cancers plan and supports the protein in the muscle to reduce the protein wasting effect of chemotherapy. The fermented soy ingested must be reduced to a small cellular amino acid state so it can break through the protein barrier of the cancer cell. Once the cancer cell eats this, the beneficial soy isoflavones, protease inhibitors, and phytosterols undo the cancer reprogramming it to die again, and imparting that DNA into daughter cells. The soy isoflavones Genistein and Diadzein cause the cancer cell to differentiate and change back to normal cells. It also inhibits the cancer cells ability to get food from the blood thus starving and weakening existing cancer cells. Single soybean extractions like soy isoflavonoids alone cannot do this as they are too large to get absorbed.
We have also discovered that cancer loves an inflammatory condition in the body. This is where it thrives. Chronic inflammation may not be visible but if you have ever taken antibiotics, vaccinations, fought infections or been under stress then you may have a chronic inflammatory condition. It is imperative that you not only treat the cancer but remove its happy home.
The protocol we use includes a femented soy drink, and curcumin anti-inflammatory supplement, an essential fatty acid supplement (parent omega 6 4:1 to omega 3). Liquid 12-trace mineral electrolytes, digestive enzyme supplements with every meal, water that is 7.4 pH or higher and filtered (not distilled), a mostly vegetarian diet with no sugar or high-glycemic carbs. We have seen positive results in most cases. One client was facing a breast removal and with our protocol, a macrobiotic diet and chemotherapy she not only totally rid herself of the cancer in six months, but her hair grew back (she shaved her head) half way through the chemo treatment to the amazement of the oncologist. We also use this treatment to eliminate melanoma in two weeks and reduce tongue cancer two stages prior to surgery.
But, don’t just depend on putting things into your mouth and expecting these miracles. You must also change your attitude about cancer, reduce the fear as much as possible and use visualization, meditation and positive thinking to keep your vibrations harmonious with the healing process.
–Nina Anderson, author of Cancer Disarmed and editor of Prevent Cancer, Strokes, Heart Attacks and other Deadly Killers by Dr. Vijaya Nair. http://www.safegoodspub.com
Posted in Diseases of aging
Tagged breast cancer, cancer, Genistein, Metastasis, prevent cancer, treating cancer naturally
Anti-Aging Lady 